OUR KITCHEN NOTEBOOK

Our recipe approach

Clear recipes. Honest information. Ingredients chosen with halal cooking in mind.

Our ingredients

Recipes are screened for pork and cooking alcohol. For meat, poultry, stock, cheese, sauces, and processed ingredients, choose halal-certified products and check labels. Ingredient screening is not halal certification.

Photos and collections

Recipe photos are linked to their own recipe records. When a photo is unavailable, we say so. Collection graphics use photographs from recipes included in that collection.

Nutrition and reviews

Nutrition appears only when available from the source recipe and is an estimate. We do not add invented ratings or reviews.

How new recipes are prepared

AI may assist with drafting new recipes. Drafts require editorial review, ingredient screening, and duplicate checks before publication. Cooking times are guidance; check doneness and follow safe food handling practices.