Cuban / intermediate
Cuban Okra And Beef Skillet Stew
A rich home-style Cuban quimbombó stew made with tender diced halal beef chuck, fresh okra, and bell peppers in a garlic tomato broth.
THE RECIPE NOTEBOOK
Discover 21 Cuban recipes with ingredients and step-by-step directions.
Cuban / intermediate
A rich home-style Cuban quimbombó stew made with tender diced halal beef chuck, fresh okra, and bell peppers in a garlic tomato broth.
Cuban / beginner
Flaky sea bass fillets coated in citrus and earthy cumin, seared golden and served over a sweet pepper tomato sofrito.
Cuban / beginner
A comforting Cuban ground beef skillet simmered with aromatics, warm spices, briny green olives, and sweet golden raisins for a classic sweet-and-savory balance.
Cuban / beginner
Pan-seared mahi mahi served over a savoury, cumin-infused coarse black bean mash with citrus juices.
Cuban / intermediate
Hearty halal beef chuck braised until tender with starchy green plantains, warm spices, and a rich bell pepper tomato sofrito.
Cuban / beginner
Thinly pounded beef steaks marinated in garlic and citrus, seared over high heat and topped with quick-pickled onion rings and fresh parsley.
Cuban / intermediate
A classic Cuban braised beef dish featuring eye of round roast marinated in garlic and citrus, seared until browned, and slow-simmered with sweet bell peppers and fragrant sofrito.
Cuban / beginner
Crispy pan-seared red snapper fillets served alongside tender boiled yucca drizzled with a fragrant citrus and warm garlic mojo sauce.
Cuban / intermediate
Tender cod fillets pan-seared and gently finished in a fragrant coconut milk sofrito sauce infused with sweet peppers, lime, and warm spices.
Cuban / intermediate
Tender halal beef short ribs slow-braised in a traditional citrus mojo of sour orange, garlic, and aromatic cumin.
Cuban / beginner
A vibrant eastern Cuban inspired pan hash featuring spiced halal ground beef, caramelized sweet plantains, and crisp peppers.
Cuban / intermediate
Succulent shrimp cooked in citrus garlic butter with cumin and served over crisp pan-fried yuca cubes.
Cuban / intermediate
Juicy chicken thighs marinated in a citrusy garlic mojo, pan-seared until crisp, and cooked with sweet ripe plantains in a flavorful pan sauce.
Cuban / intermediate
Succulent halal chicken breast shredded and pan-seared until golden and crisp, tossed with thinly sliced onions marinated in garlic and tangy sour citrus juice.
Cuban / intermediate
Tender beef medallions seared until golden and tossed in a sweet and savory guava, lime, and cumin reduction served warm.
Cuban / intermediate
Crispy pan-seared salmon fillets coated in a tangy sour orange garlic reduction, paired with smooth garlic-infused malanga root mash.
Cuban / intermediate
Tender chicken thighs simmered in a creamy coconut broth infused with achiote oil, garlic sofrito, sweet bell peppers, and fresh citrus.
Cuban / intermediate
A comforting Cuban starchy soup-stew packed with chicken thighs, malanga root, sweet potatoes, and corn on the cob in a lime-infused aromatic broth.
Cuban / intermediate
A classic Cuban-style vibrant one-skillet chicken and rice infused with aromatic garlic sofrito, saffron threads, sweet peas, and red pimientos.
Cuban / intermediate
Rich beef shank slices slow-simmered in a savory sofrito sauce of sweet pimientos, minced garlic, oregano, and crushed tomatoes.
Cuban / intermediate
Tender halal beef flank steak braised in a flavorful tomato sauce with sweet peppers, onions, cumin, and green olives.
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