Korean / beginner
Korean Spicy Braised Tofu (Dubu Jorim)
Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.
THE RECIPE NOTEBOOK
Korean recipes
Discover 11 Korean recipes with ingredients and step-by-step directions.
Korean / beginner
Korean Doenjang Butter Braised White Fish With Daikon
Pan-seared white fish fillets gently simmered in a savory Korean soybean paste broth enriched with butter and tender daikon radish slices.
Korean / intermediate
Spicy Kimchi And Sweet Potato Glass Noodle Stir-Fry
Chewy sweet potato starch noodles tossed with tangy chopped kimchi, colorful vegetables, and a savory-spicy Korean seasoning sauce.
Korean / intermediate
Korean Sesame Garlic Beef And Zucchini Pancakes
Crispy savory Korean pancakes studded with seasoned ground beef and tender sliced zucchini, served with a tangy soy dipping sauce.
Korean / beginner
Smoky Kimchi And Tofu Stew With Beef
A comforting, deeply flavored Korean stew combining tender halal beef, tangy aged kimchi, and silky soft tofu in a fragrant chili broth.
Korean / beginner
Gochujang Honey Roast Chicken Thighs With Garlic Chips
Tender skin-on chicken thighs baked in a sweet and spicy gochujang marinade, finished with crispy golden garlic chips.
Korean / intermediate
Crispy Gochujang Glazed Korean Chicken Wings
Double-dredged crispy chicken wings tossed in a shiny, sweet, and fiery Korean chili glaze.
Korean / intermediate
Spicy Korean Chili Stir-Fried Squid
Tender squid rings quickly stir-fried with sweet cabbage and zucchini in a hot gochugaru chili glaze.
Korean / intermediate
Gochujang Pear Braised Beef Short Ribs
Melt-in-your-mouth beef short ribs braised in a rich, spicy-sweet gochujang sauce naturally tenderized with fresh Asian pear juice.
Korean / beginner
Crispy Korean Shredded Potato Scallion Pancakes
Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.
Korean / beginner
Korean Perilla And Soybean Paste Braised Tofu With Mushrooms
Pan-fried firm tofu cubes simmered with mixed mushrooms in a rich perilla seed and soybean paste gravy.