Malaysian / intermediate
Chicken Satay with Peanut Sauce
Turmeric- and lemongrass-marinated chicken skewers, grilled or pan-cooked, with a rich peanut dipping sauce.
THE RECIPE NOTEBOOK
Malaysian recipes
Discover 21 Malaysian recipes with ingredients and step-by-step directions.
Malaysian / beginner
Kerabu Mangga Udang
A refreshingly crisp Malaysian salad of shredded green mango, juicy poached shrimp, toasted coconut flakes, and tangy lime dressing.
Malaysian / beginner
Sambal Bendi Berudang
Tender-crisp okra stir-fried with fragrant dried shrimp and a savory sweet-and-sour chili paste.
Malaysian / beginner
Nyonya Ayam Pongteh
A comforting, savory-sweet Straits-Chinese braised chicken stew featuring tender potatoes simmered in fermented yellow soybean gravy.
Malaysian / beginner
Daging Singgang Kelantan
A clean, refreshing Kelantanese beef soup infused with aromatic slices of dried tamarind, galangal, and bruised lemongrass.
Malaysian / beginner
Daging Kicap Black Pepper (Malaysian Sweet Soy Beef Stir-Fry)
Tender beef stir-fried in a rich blend of sweet soy sauce, pungent black pepper, and crisp onion rings for a quick weeknight dinner.
Malaysian / beginner
Nasi Ulam
An aromatic cold rice dish tossed with an abundance of finely shredded fresh Southeast Asian herbs, toasted coconut, and savory fish flakes.
Malaysian / intermediate
Laksa Johor
A iconic southern Malaysian dish featuring spaghetti coated in a thick, fragrant coconut and spiced fish gravy, finished with toasted coconut paste.
Malaysian / intermediate
Pajeri Nenas
A classic Malay feast curry of ripe pineapple simmered in coconut milk, spiced curry paste, and rich toasted coconut paste.
Malaysian / intermediate
Daging Masak Hitam
Tender beef strips braised in a dark, aromatic sweet soy glaze spiced with cinnamon, cloves, and chili.
Malaysian / intermediate
Ayam Masak Merah (Malaysian Tomato Braised Chicken)
A classic Malay celebration dish featuring turmeric-seared chicken simmered in a sweet, aromatic red chili and tomato gravy.
Malaysian / intermediate
Ikan Bakar Sambal Serai
Pan-seared white fish coated in a fragrant lemongrass, chili, and palm sugar glaze cooked over banana leaves for smoky flavor.
Malaysian / beginner
Sotong Goreng Kunyit
A vibrant, fast-cooking stir-fry of tender squid rings and crunchy long beans, highlighted by radiant turmeric and mild red chili.
Malaysian / intermediate
Sambal Tumis Sotong (Malaysian Caramelized Chili Squid)
Tender squid rings tossed in a sweet, tangy, and deeply caramelized chili sambal made with palm sugar and tamarind.
Malaysian / intermediate
Kari Ayam Nyonya (Straits-Chinese Chicken & Potato Curry)
A fragrant Nyonya-style coconut chicken curry balanced with aromatic spices, ginger, garlic, and golden potatoes.
Malaysian / beginner
Udang Masak Lemak Cili Padi (Malaysian Turmeric Coconut Shrimp)
A vibrant Negeri Sembilan curry featuring succulent shrimp cooked in creamy coconut milk seasoned with fresh turmeric and spicy chilies.
Malaysian / beginner
Ikan Goreng Cili Garam
Golden turmeric-crusted fish fillets topped with a fiery, aromatic relish of fresh bird's eye chilies, shallots, and calamansi lime.
Malaysian / beginner
Terung Sambal Belacan
Tender stir-fried Chinese eggplants coated in a spicy, savory chili shrimp paste glaze tempered with sweet palm sugar.
Malaysian / beginner
Ayam Kam Heong
A classic Malaysian stir-fry featuring tender chicken tossed in a deeply aromatic sauce of fried curry leaves, dried shrimp, chilies, and savory soy.
Malaysian / intermediate
Asam Pedas Daging
A vibrant Melaka-style tangy and spicy tamarind beef stew simmered with tender okra, garlic, and fragrant lemongrass.
Malaysian / intermediate
Ipoh Kai Si Hor Fun
A renowned Malaysian silk-smooth rice noodle soup served in a clear chicken and prawn broth, garnished with poached chicken strips, sweet prawns, and fresh chives.