Filipino / beginner
Chicken Adobo
Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.
THE RECIPE NOTEBOOK
egg-free recipes
Discover 11 egg-free recipes with ingredients and step-by-step directions.
Thai / intermediate
Thai Green Curry with Chicken
A fragrant coconut curry with tender chicken and vegetables, made easy with store-bought curry paste.
Korean / beginner
Korean Spicy Braised Tofu (Dubu Jorim)
Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.
Vietnamese / intermediate
Vietnamese Fresh Spring Rolls
Rice paper rolls packed with shrimp, herbs, noodles and crunchy vegetables, served with a quick peanut dipping sauce.
Indian / beginner
Weeknight Chana Masala
Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.
Malaysian / intermediate
Chicken Satay with Peanut Sauce
Turmeric- and lemongrass-marinated chicken skewers, grilled or pan-cooked, with a rich peanut dipping sauce.
Chinese / beginner
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
Japanese / beginner
Miso Soup with Tofu and Wakame
A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.
Italian / beginner
Spaghetti Aglio e Olio
Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.
Mexican / beginner
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
International / beginner
Lemon Herb Sheet-Pan Chicken and Vegetables
Juicy chicken thighs roasted on one tray with potatoes and vegetables — minimal dishes, lots of flavor.