Malaysian / intermediate
Sambal Tumis Sotong (Malaysian Caramelized Chili Squid)
Tender squid rings tossed in a sweet, tangy, and deeply caramelized chili sambal made with palm sugar and tamarind.
THE RECIPE NOTEBOOK
Seafood recipes
Discover 3 Seafood recipes with ingredients and step-by-step directions.
Malaysian / beginner
Udang Masak Lemak Cili Padi (Malaysian Turmeric Coconut Shrimp)
A vibrant Negeri Sembilan curry featuring succulent shrimp cooked in creamy coconut milk seasoned with fresh turmeric and spicy chilies.
Greek / beginner
Greek Baked Shrimp Saganaki With Feta And Herbs
Plump shrimp baked in a rich skillet tomato and garlic sauce topped with melted feta cheese and fresh parsley.