Greek / intermediate
Greek Spinach And Feta Stuffed Chicken Breasts With Lemon Olive Oil Gravy
Juicy chicken breasts pocket-stuffed with seasoned spinach and crumbled feta cheese, pan-seared and simmered in bright lemon pan juices.
THE RECIPE NOTEBOOK
Greek recipes
Discover 21 Greek recipes with ingredients and step-by-step directions.
Greek / intermediate
Greek Garlic Yogurt Marinated Lamb Souvlaki Skillet
Tender cubed lamb marinated in garlic, lemon, dried oregano, and thick yogurt, seared in a hot skillet with sweet bell peppers and charred red onions.
Greek / intermediate
Greek Braised Lamb Shanks With Sweet Red Pepper Gravy
Tender lamb shanks slow-braised in a rich roasted red pepper, lemon, and tomato gravy infused with Mediterranean oregano.
Greek / beginner
Greek Lemon Tomato Braised Lentils With Pan-Seared Halloumi
A hearty, comforting Greek lentil braise simmered with aromatic vegetables and topped with crispy, golden pan-seared halloumi cheese slices.
Greek / intermediate
Greek Spiced Chicken And Courgette Pastitsio Skillet
A streamlined stovetop version of Greek pastitsio featuring seasoned ground chicken, tender courgettes, pasta, and a rich feta sauce.
Greek / intermediate
Greek Pan-Seared Salmon With Warm Herb Bulgur And Kalamata Tapenade
Crispy skin-on salmon served over warm, herb-infused bulgur wheat and topped with a bright lemon and Kalamata olive tapenade.
Greek / beginner
Greek Lemon Oregano Chicken Thighs With Braised Potatoes
A classic Greek home-style skillet dish featuring crisp skin chicken thighs braised alongside tender potato wedges in a fragrant lemon, garlic, and oregano broth.
Greek / beginner
Greek Pan-Seared Cod Gigantes Bean And Dill Stew
Flaky white cod fillets seared and gently rested over large white butter beans braised in a savory tomato, garlic, and fresh dill sauce.
Greek / beginner
Greek Baked Shrimp Saganaki With Feta And Herbs
Plump shrimp baked in a rich skillet tomato and garlic sauce topped with melted feta cheese and fresh parsley.
Greek / intermediate
Greek Pan-Seared Seabass With Tomato Caper Gravy And Spinach Orzo
A vibrant Mediterranean skillet featuring pan-seared seabass fillets served over creamy spinach-infused orzo pasta with a tangy tomato and caper pan sauce.
Greek / intermediate
Greek Braised Lamb Shoulder With Artichokes And Lemon Dill Avgolemono
Tender halal lamb shoulder slow-braised with soft artichoke hearts, finished with a classic velvety Greek egg-lemon and fresh dill emulsified sauce.
Greek / intermediate
Greek Mint And Cumin Meatballs In Tomato Gravy
Oblong spiced lamb and beef meatballs pan-seared and simmered in a cinnamon and mint tomato sauce.
Greek / intermediate
Greek Eggplant And Spiced Beef Skillet Moussaka
Seared eggplant slices layered with warm cinnamon-scented ground beef sauce and topped with a creamy nutmeg yogurt topping.
Greek / beginner
Greek Braised Okra With Tomato And Fresh Dill
Tender whole okra braised gently in olive oil, garlic, and tomato sauce finished with aromatic fresh dill.
Greek / intermediate
Greek Spiced Beef And Shallot Stew With Cinnamon And Allspice
Inspired by traditional Greek stifado, this hearty skillet stew features tender beef chuck gently braised with sweet whole shallots, garlic, tomato paste, and warm aromatic spices.
Greek / intermediate
Greek Lemon Leek Rice Pilaf With Pan-Seared Halibut
Crisp-skinned halibut served over vibrant leek and fresh dill rice pilaf brightened with lemon.
Greek / beginner
Greek Spiced Eggplant And Chickpea Bake With Minted Yogurt
Warm roasted eggplant and hearty chickpeas baked in garlic-infused tomato sauce, finished with cool mint yogurt.
Greek / beginner
Greek Lemon Dill Chicken And Rice Skillet
A fragrant one-pan dish featuring browned chicken thighs simmered with tender rice, bright lemon juice, fresh dill, and toasted pine nuts.
Greek / beginner
Greek Garlic Roasted Swordfish With Skordalia And Braised Greens
Thick roasted swordfish steaks served alongside braised swiss chard and a traditional garlic potato skordalia puree.
Greek / intermediate
Greek Cinnamon Braised Beef With Leeks And Tomatoes
Tender chunks of beef simmered slowly with sweet leeks, tomatoes, and warm aromatic spices for a traditional home-style braise.
Greek / beginner
Greek Pan-Seared Red Snapper With Warm Tomato Olives Relish
Crispy skin snapper fillets served over a vibrant skillet sauté of diced zucchini, sweet cherry tomatoes, and briny Kalamata olives.