Iranian / beginner
Iranian Smoked Tomato And Eggplant Garlic Skillet
Char-roasted eggplant mashed into garlic-infused stewed tomatoes and topped with gently poached fresh eggs.
THE RECIPE NOTEBOOK
Discover 21 Iranian recipes with ingredients and step-by-step directions.
Iranian / beginner
Char-roasted eggplant mashed into garlic-infused stewed tomatoes and topped with gently poached fresh eggs.
Iranian / intermediate
Tender lamb shanks slow-simmered with turmeric and saffron, served alongside fragrant basmati rice layered with fresh dill and shelled fava beans.
Iranian / intermediate
A savory Southern Iranian beef stew packed with whole tender okra simmered in a tangy tamarind and garlic tomato gravy.
Iranian / intermediate
A sweet-sour Persian lamb stew cooked with tart dried sour cherries, chewy dried apricots, and aromatic saffron.
Iranian / intermediate
A savory Persian baked rice dish layered with seasoned chicken, yogurt, saffron, and tart barberries featuring a crispy golden crust.
Iranian / intermediate
A comforting Mazandaran-inspired Persian skillet rice dish layering parboiled basmati rice with golden sautéed pumpkin cubes, garlic, cinnamon, and warm saffron.
Iranian / beginner
A practical Iranian stovetop pan-kebab made with seasoned minced beef scored into strips, seared alongside halved tomatoes, and seasoned with tangy sumac.
Iranian / intermediate
A fragrant Persian herb stew featuring tender beef simmered with pan-fried mint, parsley, crisp celery, and whole dried lime.
Iranian / intermediate
A comforting classic featuring golden seared chicken thighs braised in a saffron-infused onion broth and finished with tart, butter-glistening barberries.
Iranian / intermediate
A fragrant Persian classic featuring slow-simmered beef with sautéed fresh herbs, red kidney beans, and tangy dried limes.
Iranian / intermediate
Succulent ground beef meatballs blended with cooked basmati rice and fresh herbs, poached in a fragrant saffron and warm spice broth.
Iranian / intermediate
A classic Southern Iranian seafood skillet where thick white fish steaks simmer in a punchy tamarind sauce enriched with garlic and cilantro.
Iranian / intermediate
Comforting cubed beef simmered with yellow split peas, warming turmeric, and whole dried limes for a signature citrusy finish.
Iranian / intermediate
A classic Persian winter braise where thin layers of seasoned beef, tart quince, potatoes, and onions simmer together in a fragrant turmeric and cinnamon tomato reduction.
Iranian / intermediate
Tender chicken thighs slow-simmered in a rich, velvety sauce of finely ground walnuts and sweet-tart pomegranate molasses.
Iranian / intermediate
A fragrant, slow-simmered Iranian home dish featuring tender chicken cooked in fresh orange juice, aromatic cardamom, and saffron water, finished with toasted almonds.
Iranian / beginner
A fragrant Persian baked egg dish packed with fresh herbs, earthy walnuts, and tangy barberries cooked slowly until set and golden.
Iranian / beginner
A velvety mashed eggplant and split pea dish finished with aromatic mint oil and caramelized garlic.
Iranian / intermediate
A bright Persian braise combining seared beef chuck with pan-sautéed carrot matchsticks, fragrant saffron, and sun-dried limes in a tangy tomato broth.
Iranian / intermediate
A savory and tart Persian braise of tender beef cooked with fresh spinach, golden turmeric onions, saffron, and sweet-tart dried plums.
Iranian / beginner
A quick and comforting Persian soup featuring golden turmeric broth toasted with dried fenugreek leaves, tender potato cubes, and soft-poached eggs.
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