Italian / beginner
Spaghetti Aglio e Olio
Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.
THE RECIPE NOTEBOOK
Italian recipes
Discover 16 Italian recipes with ingredients and step-by-step directions.
Italian / beginner
Venetian Garlic Shrimp Over Creamy Parmesan Polenta
Succulent garlic-seared shrimp deglazed with lemon juice, served hot over a velvety bed of parmesan-infused yellow polenta.
Italian / intermediate
Pugliese Beef And Broccolini Orecchiette
Ear-shaped pasta tossed with savory seasoned ground beef, crisp broccolini, garlic, and red pepper flakes.
Italian / intermediate
Umbrian Pan Seared Sea Bass With Herb Braised Lentils
Crispy-skinned sea bass fillets served over a rustic bed of green lentils simmered with diced aromatics, fresh rosemary, and lemon juice.
Italian / intermediate
Piedmontese Garlic And Wild Mushroom Braised Chicken
Tender chicken thighs simmered in an aromatic garlic, wild mushroom, and sage pan gravy.
Italian / beginner
Calabrian Spiced Cod With Fennel And Cherry Tomatoes
Flaky white cod fillets pan-seared and gently cooked over a fragrant ragù of sweet sliced fennel, cherry tomatoes, castelvetrano olives, and red chili heat.
Italian / intermediate
Sicilian Braised Chicken Thighs With Sweet Pepper Caponata
Golden crisp chicken thighs gently braised in a vibrant agrodolce sauce featuring sweet red bell peppers, tangy capers, olives, and crushed tomatoes.
Italian / beginner
Tuscan Chicken Cacciatore With Olives And Bell Peppers
Tender bone-in chicken thighs stewed in a hearty tomato sauce with sweet bell peppers, onions, crushed garlic, and brine-cured black olives.
Italian / intermediate
Tuscan Rosemary Lamb Chops With Creamy Cannellini Beans
Tender pan-seared lamb chops infused with fresh rosemary and garlic, served over a rich simmered bed of white cannellini beans and burst cherry tomatoes.
Italian / intermediate
Campanian Eggplant Involtini With Ricotta And Basil Ragù
Tender roasted eggplant planks wrapped around seasoned ricotta, baked in a simple garlic and fresh basil tomato sauce.
Italian / beginner
Roman Lemon Garlic Chicken Scaloppine
Thin chicken cutlets dredged in flour, pan-seared until golden, and napped in a tangy lemon, butter, and caper pan sauce enriched with cream.
Italian / intermediate
Ligurian Roasted Squash And Sage Risotto
Creamy Arborio rice slowly simmered with aromatic broth, folded with caramelized butternut squash cubes, crisp sage, and parmesan.
Italian / intermediate
Neapolitan Braised Beef Short Ribs With Sun-Dried Tomato Ragù
Bone-in beef short ribs pan-seared and slow-simmered in a rich tomato, garlic, and herb gravy until melt-in-your-mouth tender.
Italian / intermediate
Sicilian Citrus And Caper Pan Seared Halibut
Pan-seared halibut fillets finished with a vibrant sauce of sweet cherry tomatoes, tangy capers, fresh orange juice, and basil.
Italian / beginner
Lombard Creamy Gorgonzola Gnocchi With Toasted Walnuts
Silky potato gnocchi tossed in a rich Gorgonzola and sage cream sauce, topped with crunchy toasted walnuts.
Italian / intermediate
Sardinian Saffron Lamb Ragù With Gnocchetti Pasta
A comforting island pasta dish featuring ground lamb gently braised with saffron, garlic, and tomato sauce, tossed with small ridged pasta shell shapes.