Jamaican / intermediate
Jamaican Brown Stew Chicken With Spinners
Golden browned halal chicken thighs simmered in a savory allspice gravy alongside traditional hand-rolled flour spinner dumplings and carrots.
THE RECIPE NOTEBOOK
Discover 21 Jamaican recipes with ingredients and step-by-step directions.
Jamaican / intermediate
Golden browned halal chicken thighs simmered in a savory allspice gravy alongside traditional hand-rolled flour spinner dumplings and carrots.
Jamaican / beginner
Tender red snapper fillets simmered in a velvety, golden coconut curry broth infused with fresh thyme, bell peppers, and warm Jamaican curry powder.
Jamaican / intermediate
Seared halal beef sirloin coated in vibrant jerk spices served over smooth mashed sweet ripe plantains with fresh scallions and lime.
Jamaican / intermediate
Pan-seared mahi mahi fillets coated in a tangy-sweet tamarind allspice reduction served over a bed of tender sautéed callaloo.
Jamaican / intermediate
Tender braised halal beef short ribs in a savory broth spiked with fresh thyme, allspice berries, and hand-rolled cornmeal spinners.
Jamaican / intermediate
Crispy pan-seared mahi mahi fillets served over leafy callaloo greens braised in coconut milk, garlic, sweet peppers, and scallions.
Jamaican / intermediate
A traditional-style delicate steamed fish dish cooked over a simmering vegetable broth scented with fresh thyme, allspice berries, and tender sliced okra.
Jamaican / intermediate
Tender halal beef shank pieces slow-braised in a savory, aromatic brown stew sauce filled with allspice, thyme, and tender sweet potato chunks.
Jamaican / intermediate
Tender cubes of halal beef chuck simmered in an aromatic Jamaican curry sauce infused with fresh thyme, scotch bonnet pepper, garlic, and sweet yellow yam.
Jamaican / beginner
A comforting, hearty chicken stew cooked with sweet squash, rich coconut milk, aromatic thyme, and leafy green callaloo.
Jamaican / intermediate
Hearty kidney bean stew with tender halal beef chuck and hand-rolled flour dumplings cooked in seasoned coconut broth.
Jamaican / beginner
Sautéed halal ground beef seasoned with thyme, ginger, and pimento berries combined gently with tender canned ackee and sweet peppers.
Jamaican / intermediate
A fast, high-heat skillet dish featuring tender strips of halal beef pan-seared with aromatic allspice, garlic, crisp bell peppers, and scotch bonnet heat.
Jamaican / intermediate
Tender halal goat shoulder simmered in aromatic Jamaican curry sauce with chayote squash and yellow potatoes.
Jamaican / beginner
Juicy halal ground chicken meatballs infused with jerk spices, seared in a skillet, and tossed in a tangy sweet pineapple and scallion glaze.
Jamaican / intermediate
Seared boneless chicken thighs marinated in a aromatic blend of allspice, scotch bonnet, scallions, and fresh thyme, pan-caramelized to produce rich smoke and heat.
Jamaican / beginner
Crispy pan-seared fish fillets simmered gently in a fragrant ginger, tomato, and coconut cream reduction.
Jamaican / intermediate
A classic Jamaican home dish of tender desalted cod sautéed with ackee, tomatoes, scallions, thyme, and golden fried sweet plantains.
Jamaican / intermediate
A rich, slow-simmered Jamaican comfort dish featuring tender halal beef oxtail infused with allspice, thyme, and scotch bonnet pepper, finished with creamy butter beans.
Jamaican / intermediate
Crispy pan-seared salmon fillets served under a quick pickled pickle sauce of julienned peppers, onions, ground allspice, and scotch bonnet.
Jamaican / beginner
Juicy shrimp gently simmered in a reduced, fragrant coconut cream broth infused with thyme, garlic, fresh tomatoes, and scallions.
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