Peruvian / intermediate
Peruvian Pan Seared Mahi Mahi In Creamy Aji Mirasol Sauce
Golden mahi mahi fillets resting in a sun-yellow sauce made from sweet dried aji mirasol chilies, evaporated milk, and fragrant lime.
THE RECIPE NOTEBOOK
Discover 21 Peruvian recipes with ingredients and step-by-step directions.
Peruvian / intermediate
Golden mahi mahi fillets resting in a sun-yellow sauce made from sweet dried aji mirasol chilies, evaporated milk, and fragrant lime.
Peruvian / beginner
A vibrant Peruvian-Chinese stir-fry pairing pan-seared halal chicken thighs with fluffy cooked quinoa, red bell pepper, and ginger in a light soy sauce glaze.
Peruvian / intermediate
A golden, crisp-crusted pancake of seasoned canary beans and rice topped with spiced chicken thighs and crisp red onion salsa.
Peruvian / intermediate
Tender halal sirloin strips seared in a smoky aji panca and garlic marinade served over sweet charred corn.
Peruvian / beginner
A heartening Andean locro-style stew combining tender beef sirloin cubes with sweet butternut squash, golden potatoes, sweet corn, and creamy queso fresco.
Peruvian / beginner
A vibrant Peruvian-inspired skillet featuring seared chicken thighed in a creamy, mild aji amarillo pepper sauce served with buttery golden potatoes.
Peruvian / intermediate
Crispy-skinned salmon fillets set over tender sliced yukon gold potatoes and finished with a velvety aji amarillo cheese sauce.
Peruvian / intermediate
Crispy pan-seared trout fillets served over warm charred sweet corn and finished with a fragrant Peruvian black mint garlic butter.
Peruvian / intermediate
A vibrant Peruvian rice dish infused with golden aji amarillo pepper paste, tender shrimp, calamari, and sweet green peas simmered in a savory broth.
Peruvian / beginner
A fast, vibrant high-heat stir-fry featuring tender halal beef strips tossed with crisp red onions, juicy tomatoes, and fruity aji amarillo chili paste.
Peruvian / intermediate
Tender halal beef cubes simmered low and slow in an aromatic green cilantro and garlic gravy accented with bright lime juice.
Peruvian / beginner
Flaky white cod fillets gently poached over a bed of simmered tomatoes, onions, and smoky aji panca chili paste.
Peruvian / beginner
A rich, risotto-inspired Andean quinoa skillet cooked with earthy cremini mushrooms, vibrant huacatay paste, and finished with creamy queso fresco.
Peruvian / beginner
A chilled, vibrant layered potato cake featuring smooth mashed potatoes seasoned with aji amarillo and lime, filled with citrusy tuna salad and ripe avocado.
Peruvian / intermediate
Tender beef short ribs slow-simmered in a rich, smoky aji panca chile broth and served over pan-roasted sweet potato slices.
Peruvian / intermediate
Tender halal lamb chops slow-braised in an earthy Andean paste of huacatay, garlic, and smoky aji panca chili alongside sweet yellow sweet potatoes.
Peruvian / intermediate
A comforting classic single-skillet dish featuring browned chicken thighs simmered over fragrant cilantro-infused rice with red peppers and sweet peas.
Peruvian / intermediate
A rich Andean-style seafood chowder infused with smoky aji panca pepper paste, sweet corn, tender potatoes, and creamy evaporated milk.
Peruvian / beginner
A hearty, comforting Peruvian squash stew featuring tender sirloin steak cubes, sweet corn, yellow potatoes, and melted fresh cheese in a creamy aji amarillo base.
Peruvian / intermediate
Tender chicken thighs simmered in a deep reddish-brown Peruvian sauce flavored with smoky aji panca, smooth peanut butter, and diced yukon gold potatoes.
Peruvian / intermediate
A vibrant coast-inspired Peruvian dish featuring golden pan-seared sea bass topped with a sweet and tangy saute of red onions, bell peppers, tomatoes, and mild aji panca chile.
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