THE RECIPE NOTEBOOK

Punjabi recipes

Discover 10 Punjabi recipes with ingredients and step-by-step directions.

Punjabi / beginner

Tender golden cauliflower florets simmered in a creamy, mild tomato and cashew butter sauce infused with dried fenugreek leaves.

Punjabi / beginner

Crispy-edged chicken thighs coated in a vibrant marinate of carom seeds, tart pomegranate powder, yogurt, and golden spices.

Punjabi / beginner

Rich stew of whole black lentils and red kidney beans slow-simmered with butter, tomato, cream, and warm spices.

Punjabi / intermediate

Tender halal lamb cubes seared and simmered in a dark, reduction-style onion sauce spiked with aromatic Punjabi whole and ground spices.

Punjabi / intermediate

Tangy golden yogurt and chickpea flour broth simmered gently and studded with crisp fried onion pakoras.

Punjabi / beginner

Protein-rich soya chunks and sweet green peas simmered in a spiced onion-tomato gravy, a beloved North Indian home favorite.

Punjabi / intermediate

Robust chickpeas simmered in a dark, tangy gravy infused with black tea, dried pomegranate powder, and warming spices.

Punjabi / beginner

Golden cubed potatoes sautéed with fresh aromatic bitter fenugreek leaves, green chilies, cumin seeds, and turmeric.

Punjabi / intermediate

Savory minced lamb simmered with tender green peas, aromatic ginger, and crushed tomatoes in a rich skillet gravy.

Punjabi / intermediate

Silky spiced mustard greens and spinach simmered with ghee and yellow cornmeal, finished with pan-seared paneer cubes.

A little inspiration for your everyday table.