Vietnamese / intermediate
Vietnamese Fresh Spring Rolls
Rice paper rolls packed with shrimp, herbs, noodles and crunchy vegetables, served with a quick peanut dipping sauce.
THE RECIPE NOTEBOOK
Vietnamese recipes
Discover 21 Vietnamese recipes with ingredients and step-by-step directions.
Vietnamese / beginner
Hanoi Turmeric Fish With Fresh Dill
A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.
Vietnamese / intermediate
Vietnamese Steamed Calamari With Ginger And Scallions
Tender squid rings quickly steamed over aromatic ginger and spring onions, served alongside a punchy citrus fish sauce dipping dip.
Vietnamese / beginner
Vietnamese Roasted Eggplant With Scallion Oil
Tender, smoky roasted eggplants topped with warm, fragrant scallion oil, toasted peanuts, and a splash of balanced citrus-fish sauce dressing.
Vietnamese / beginner
Vietnamese Claypot Tofu And Braised Mushrooms
Crispy golden tofu cubes and meaty king oyster mushrooms stewed in a savory lemongrass and soy caramel sauce.
Vietnamese / intermediate
Vietnamese Lemongrass And Chili Braised Duck
Rich duck pieces braised down in natural coconut water with finely minced lemongrass, garlic, and sliced chilies until glazed.
Vietnamese / beginner
Vietnamese Sweet-Spicy Lemongrass Chicken Skillet
Juicy bite-sized chicken thighs stir-fried with fragrant minced lemongrass, fresh red chilies, and garlic in a savory caramelized soy glaze.
Vietnamese / intermediate
Vietnamese Garlic Beef And Pineapple Stir-Fry
Tender beef slices stir-fried at high heat with sweet golden pineapple, onion slices, and cracked black pepper in a fragrant garlic sauce.
Vietnamese / beginner
Vietnamese Salt And Pepper Crispy Tofu With Lemongrass
Crispy cornstarch-crusted tofu cubes tossed with flash-fried lemongrass, minced chili, garlic, and seasoned sea salt.
Vietnamese / beginner
Vietnamese Chicken And Shiitake Rice Porridge
A velvety jasmine rice porridge cooked with tender shredded chicken, sliced shiitake mushrooms, ginger, and crispy shallots.
Vietnamese / beginner
Vietnamese Tomato Meatballs In Savory Gravy
Tender ground chicken meatballs studded with crunchy jicama, simmered in a sweet and tangy garlic tomato gravy.
Vietnamese / beginner
Vietnamese Garlic Black Pepper Beef Noodle Salad Bowl
A vibrant, refreshing rice vermicelli noodle bowl topped with quick-seared garlic pepper beef, crisp herbs, and a tangy sweet-savory dressing.
Vietnamese / intermediate
Vietnamese Lemongrass Shaking Beef
Tender beef tenderloin seared rapidly in a sizzling skillet with garlic, soy glaze, and sweet butter, served over crisp watercress and sliced tomatoes.
Vietnamese / intermediate
Vietnamese Caramelized Claypot Salmon
Rich salmon steaks simmered in an aromatic dark sugar and coconut caramel glaze accented with crushed black pepper and bird's eye chili.
Vietnamese / beginner
Vietnamese Braised Chicken With Ginger
Comforting bone-in chicken thighs braised in sweet coconut water and loaded with spicy, fragrant matches of fresh julienned ginger.
Vietnamese / intermediate
Vietnamese Sweet Potato And Chicken Coconut Curry
A fragrant, mildly spiced coconut curry with tender chicken thighs, golden sweet potato chunks, bruised lemongrass, and warm curry aromatics.
Vietnamese / beginner
Vietnamese Caramelized Lemongrass Shrimp
Succulent shrimp tossed in a garlic-scallion oil base and finished with a sticky, savory-sweet fish sauce glaze infused with finely minced lemongrass.
Vietnamese / beginner
Mekong Delta Tamarind Fish Soup
A refreshing sweet-and-sour Southern Vietnamese soup featuring white fish fillets, pineapple, tomato, and fresh herb garnishes.
Vietnamese / intermediate
Vietnamese Crispy Coconut Rice Crepes With Shrimp
Golden, turmeric-scented rice crepes crisp-fried in a hot pan, filled with juicy sautéed shrimp, crisp bean sprouts, and sweet scallions.
Vietnamese / intermediate
Vietnamese Coconut Braised Turmeric Fish Fillets
Tender white fish simmered gently in a sweet-savory coconut water reduction infused with ground turmeric, fragrant shallots, and cracked black pepper.
Vietnamese / beginner
Sài Gòn Garlic Butter Clams With Lemongrass
Fresh clams quickly tossed in a glossy sauce of golden garlic, sweet butter, minced lemongrass, and fresh herbs.