Ethiopian / beginner
Ethiopian Berbere Fish Braise With Caramelized Red Onions
Flaky white fish fillets gently poached in a warm berbere and tomato skillet sauce layered with sweet melted red onions.
THE RECIPE NOTEBOOK
Dairy-Free Option recipes
Discover 6 Dairy-Free Option recipes with ingredients and step-by-step directions.
Vietnamese / intermediate
Vietnamese Lemongrass Shaking Beef
Tender beef tenderloin seared rapidly in a sizzling skillet with garlic, soy glaze, and sweet butter, served over crisp watercress and sliced tomatoes.
Ethiopian / beginner
Ethiopian Spiced Minced Beef And Garlic Butter Skillet
Savory ground beef simmered low and slow with sweet red onions, warming berbere, cardamom, and finished with clarified garlic butter.
Cajun Creole / intermediate
Cajun Smoked Turkey And Shrimp Gumbo Skillet
A rich, skillet-cooked Cajun stew featuring a deep dark roux, aromatic holy trinity vegetables, spicy halal smoked turkey sausage, and tender shrimp.
Brazilian / beginner
Brazilian Pan-Seared Beef Acebolado With Charred Onions
A quintessential Brazilian boteco favorite featuring tender marinated beef strips seared at high heat and tossed with pan-charred sweet onions and garlic.
Australian / intermediate
Australian Wattleseed Lamb Chops With Minted Peas
Tender halal lamb chops coated in earthy roasted wattleseed spice and pan-seared to juicy perfection, served alongside a vibrant minted green pea puree.