Thai / beginner
Thai Smoky Eggplant Salad With Poached Shrimp
A refreshing and vibrant Thai warm salad combining charred soft eggplant, juicy poached shrimp, and a punchy lime and fish sauce dressing.
THE RECIPE NOTEBOOK
low-carb recipes
Discover 7 low-carb recipes with ingredients and step-by-step directions.
Thai-inspired / intermediate
Thai Steamed Lime And Garlic Fish Fillets
Delicate white fish fillets gently steamed and topped with a fiery, tangy sauce of fresh lime juice, garlic, chilies, and cilantro.
Thai / intermediate
Thai Lemongrass Halibut Steamed With Lime Chili Sauce
Flaky halibut fillets gently steamed over bruised lemongrass stalks and dressed with a zesty, pounded red chili, garlic, and lime dressing.
Hawaiian / beginner
Hawaiian Seared Ahi Tuna Skillet With Sweet Onion Sea Salt Relish
Fresh ahi tuna steaks flash-seared in a hot skillet, topped with a crunchy Hawaiian sweet onion and toasted sesame oil relish.
Italian / beginner
Calabrian Spiced Cod With Fennel And Cherry Tomatoes
Flaky white cod fillets pan-seared and gently cooked over a fragrant ragù of sweet sliced fennel, cherry tomatoes, castelvetrano olives, and red chili heat.
French Provençal / intermediate
Provençal Garlic And Rosemary Seared Cod With Tomato Caper Sauce
Flaky cod fillets pan-seared until golden and smothered in a fragrant pan sauce of burst cherry tomatoes, crushed garlic, rosemary, and tangy capers.
Mexican / beginner
Mexican Seared Salmon With Charred Tomatillo And Avocado Salsa
Crispy skin-on salmon topped with a bright, smoky salsa made from pan-charred tomatillos, jalapeño, and creamy diced avocado.