Chickpeas recipes

Spanish / beginner

Spanish Andalusian Spiced Chickpea And Spinach Stew

A rich Andalusian tapa featuring tender chickpeas cooked with vibrant fresh spinach, fragrant ground cumin, sweet smoked paprika, and a traditional fried bread picada thickness.

Spanish / intermediate

Spanish Moorish Spiced Beef And Chickpea Braise

A warm and hearty Andalusian skillet braise featuring tender halal beef, protein-packed chickpeas, and fragrant cumin and coriander.

South African / beginner

South African Durban Spiced Chickpea Curry In Bread Bowls

A plant-based take on Durbans iconic street food bunny chow, featuring chickpeas and potatoes simmered in an aromatic hot Durban curry gravy, served inside hollowed bread loaves.

Madagascan / intermediate

Madagascan Lamb And Chickpea Stew

A comforting Malagasy-style stew combining diced lamb shoulder, tender chickpeas, fresh tomatoes, and aromatic green peppercorns simmered into a rich gravy.

Senegalese / beginner

Senegalese Peanut And Roasted Squash Stew With Chickpeas

Sweet roasted butternut squash cubes and hearty chickpeas simmered in a silky tomato peanut butter gravy finished with fresh spinach.

Greek / beginner

Greek Spiced Eggplant And Chickpea Bake With Minted Yogurt

Warm roasted eggplant and hearty chickpeas baked in garlic-infused tomato sauce, finished with cool mint yogurt.

South African / beginner

South African Cape Malay Spiced Butternut Squash And Chickpea Bredie

A fragrant tomato braise featuring tender butternut squash and chickpeas simmered with sweet cinnamon, cardamom, and ginger.

Senegalese / beginner

Senegalese Palm Oil Stewed Chickpeas With Roasted Turnips

A comforting, plant-forward stew combining earthiness from turnips with creamy chickpeas in a vibrant red palm and tomato base.

Trinidadian / intermediate

Trinidadian Spiced Geera Beef Skillet With Chickpeas

Pan-seared halal beef strips coated in an intense dark roasted cumin and garlic glaze, tossed with earthy chickpeas and peppers.

Spanish / beginner

Spanish Cod And Chickpea Stew With Wilted Spinach

A comforting garlic and smoked paprika stew filled with mild white cod, creamy chickpeas, and tender baby spinach inspired by classic Spanish potaje.

Provençal / beginner

Provençal Roasted Vegetable Tian With Saffron Chickpeas

A classic layered bake of zucchini, squash, and tomatoes rested over a savory saffron-infused chickpea and onion base.

Portuguese / beginner

Portuguese Bay Leaf Braised Calamari With Chickpeas

Tender squid rings braised gently with sweet paprika, aromatic bay leaves, and buttery chickpeas in a rich tomato base.