THE COLLECTION · 13 RECIPES
13 European Recipes to Try at Home
Browse published European recipes from Italian, British, Greek, Polish, Spanish, Portuguese, and other cuisines.
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- Spaghetti Aglio e Olio
- Baltic Pan-Seared Salmon With Creamy Dill Cucumber Sauce And Parsley Potatoes
- British Apple And Mustard Braised Chicken Thighs
- Emilian Creamy Pumpkin And Sage Rigatoni
- Greek Baked Shrimp Saganaki With Feta And Herbs
- Polish Beef Meatballs In Creamy Dill Gravy
- Portuguese Bay Leaf And Garlic Seared Steak With Potato Rounds
- Provençal Baked Beef And Zucchini Tian With Tomato Sauce
- Provençal Beef Daube With Carrots And Herbs
- Roman Style Artichoke And Beef Meatball Stew
- Sicilian Fennel And Orange Braised Salmon Skillet
- Spanish Andalusian Spiced Chickpea And Spinach Stew
- Calabrian Spiced Cod With Fennel And Cherry Tomatoes
01 / Italian · 20 MINUTES
Spaghetti Aglio e Olio
Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.
Get the full recipe ↗02 / German · 35 MINUTES
Baltic Pan-Seared Salmon With Creamy Dill Cucumber Sauce And Parsley Potatoes
A crisp-skinned salmon fillet dish inspired by northern German coastal flavors, served over velvety cucumber sauce and tender parsley potatoes.
Get the full recipe ↗03 / British · 45 MINUTES
British Apple And Mustard Braised Chicken Thighs
A comforting British-inspired skillet meal featuring crisp skin chicken thighs braised in a savory chicken stock gravy infused with tart apples, shallots, and whole grain mustard.
Get the full recipe ↗04 / Emilian · 30 MINUTES
Emilian Creamy Pumpkin And Sage Rigatoni
Al dente rigatoni tossed in a silky garlic-infused pumpkin sauce topped with crispy flash-fried sage leaves and grated hard cheese.
Get the full recipe ↗05 / Greek · 35 MINUTES
Greek Baked Shrimp Saganaki With Feta And Herbs
Plump shrimp baked in a rich skillet tomato and garlic sauce topped with melted feta cheese and fresh parsley.
Get the full recipe ↗06 / Polish · 40 MINUTES
Polish Beef Meatballs In Creamy Dill Gravy
Tender halal beef meatballs simmered in a velvety sour cream and fresh dill sauce, embodying home-style Polish comfort food.
Get the full recipe ↗07 / Portuguese · 45 MINUTES
Portuguese Bay Leaf And Garlic Seared Steak With Potato Rounds
Tender beef steaks seared with dried bay leaves and garlic, served over golden fried potato rounds with a tangy pan gravy.
Get the full recipe ↗08 / Provençal · 60 MINUTES
Provençal Baked Beef And Zucchini Tian With Tomato Sauce
Layered zucchini and fresh tomatoes baked over a fragrant garlic herb ground beef base, inspired by southern French casseroles.
Get the full recipe ↗09 / French Provençal · 80 MINUTES
Provençal Beef Daube With Carrots And Herbs
A comforting Southern French stew of tender beef chuck slow-braised with sweet carrots, garlic, herbs de Provence, and citrus zest in a rich broth.
Get the full recipe ↗10 / Roman · 45 MINUTES
Roman Style Artichoke And Beef Meatball Stew
Tender beef meatballs simmered in a savory garlic and tomato broth laden with quartered artichoke hearts and fresh mint.
Get the full recipe ↗11 / Sicilian · 35 MINUTES
Sicilian Fennel And Orange Braised Salmon Skillet
Pan-seared salmon fillets gently finished in a fragrant citrus reduction with shaved fennel, Castelvetrano olives, and capers.
Get the full recipe ↗12 / Spanish · 40 MINUTES
Spanish Andalusian Spiced Chickpea And Spinach Stew
A rich Andalusian tapa featuring tender chickpeas cooked with vibrant fresh spinach, fragrant ground cumin, sweet smoked paprika, and a traditional fried bread picada thickness.
Get the full recipe ↗13 / Italian · 35 MINUTES
Calabrian Spiced Cod With Fennel And Cherry Tomatoes
Flaky white cod fillets pan-seared and gently cooked over a fragrant ragù of sweet sliced fennel, cherry tomatoes, castelvetrano olives, and red chili heat.
Get the full recipe ↗
