THE COLLECTION · 15 RECIPES
15 Quick Weeknight Recipes from Around the World
Make dinner easier with globally inspired recipes that are ready in 30 minutes or less. Each recipe links to its ingredient list, timing, and step-by-step method.
Save this collection to Pinterest ↗IN THIS COLLECTION
- Garlic Bok Choy Stir-Fry
- Miso Soup with Tofu and Wakame
- Thai Stir-Fried Water Spinach With Garlic And Soybean Paste
- Nasi Ulam
- Spaghetti Aglio e Olio
- Spicy Perilla Leaf And Tuna Rice Bowls
- Turkish Garlic Butter Poached Eggs With Smoked Paprika Yogurt
- Vietnamese Steamed Calamari With Ginger And Scallions
- Simple Nasi Goreng
- Crispy Garlic Lotus Root Stir-Fry
- Black Bean Tacos with Quick-Pickled Onions
- Egyptian Alexandrian Beef Liver Skillet With Green Chiles
- Filipino Golden Garlic Fried Rice (Sinangag) With Crispy Eggs
- Hubei Garlic Chili Pepper Shrimp
- Korean Spicy Braised Tofu (Dubu Jorim)
01 / Chinese · 10 MINUTES
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
Get the full recipe ↗
02 / Japanese · 13 MINUTES
Miso Soup with Tofu and Wakame
A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.
Get the full recipe ↗
03 / Thai · 15 MINUTES
Thai Stir-Fried Water Spinach With Garlic And Soybean Paste
Crisp water spinach flash-fried over high heat with fragrant garlic, bird's eye chilies, and savory Thai yellow soybean paste.
Get the full recipe ↗
04 / Malaysian · 20 MINUTES
Nasi Ulam
An aromatic cold rice dish tossed with an abundance of finely shredded fresh Southeast Asian herbs, toasted coconut, and savory fish flakes.
Get the full recipe ↗
05 / Italian · 20 MINUTES
Spaghetti Aglio e Olio
Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.
Get the full recipe ↗
06 / Korean-inspired · 20 MINUTES
Spicy Perilla Leaf And Tuna Rice Bowls
A quick, vibrant rice bowl featuring seasoned flake tuna, fragrant fresh perilla leaves, crisp cucumber, and a spicy chili-mayo dressing.
Get the full recipe ↗
07 / Turkish · 20 MINUTES
Turkish Garlic Butter Poached Eggs With Smoked Paprika Yogurt
Silky poached eggs set atop warm garlic-infused yogurt and drizzled with a sizzling spicy Aleppo-style chili butter.
Get the full recipe ↗
08 / Vietnamese · 21 MINUTES
Vietnamese Steamed Calamari With Ginger And Scallions
Tender squid rings quickly steamed over aromatic ginger and spring onions, served alongside a punchy citrus fish sauce dipping dip.
Get the full recipe ↗
09 / Indonesian · 22 MINUTES
Simple Nasi Goreng
Indonesian-style fried rice with sweet soy sauce, shallots and chili, topped with a crisp fried egg.
Get the full recipe ↗
10 / Chinese (Hubei) · 23 MINUTES
Crispy Garlic Lotus Root Stir-Fry
Crunchy lotus root rounds quickly stir-fried with fragrant garlic, fresh red chillies, and a bright tangy soy glaze.
Get the full recipe ↗
11 / Mexican · 25 MINUTES
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
Get the full recipe ↗
12 / Egyptian · 25 MINUTES
Egyptian Alexandrian Beef Liver Skillet With Green Chiles
A famous street food style dish from Alexandria featuring sliced beef liver pan-seared with aromatic garlic, green chiles, cumin, and fresh lemon.
Get the full recipe ↗
13 / Filipino · 25 MINUTES
Filipino Golden Garlic Fried Rice (Sinangag) With Crispy Eggs
Classic garlic-infused fried rice topped with crispy toasted garlic chips and sunny-side-up fried eggs for an authentic Filipino breakfast experience.
Get the full recipe ↗
14 / Central Chinese · 25 MINUTES
Hubei Garlic Chili Pepper Shrimp
Succulent shrimp flash-fried with aromatic minced garlic, crunchy bell peppers, and chili flakes in a quick light chicken broth glaze.
Get the full recipe ↗
15 / Korean · 25 MINUTES
Korean Spicy Braised Tofu (Dubu Jorim)
Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.
Get the full recipe ↗
