Chinese / beginner
Weeknight Egg Fried Rice
Fluffy, savory fried rice that turns leftover rice and a couple of eggs into dinner in fifteen minutes.
THE RECIPE NOTEBOOK
Chinese recipes
Discover 14 Chinese recipes with ingredients and step-by-step directions.
Chinese / beginner
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
Chinese / beginner
Tomato and Egg Stir-Fry
A beloved Chinese home-style dish of soft scrambled eggs in a sweet-savory tomato sauce.
Chinese / intermediate
Yunnan Spiced Mint Beef Stir-Fry
Fragrant sirloin strips flash-fried with aromatic garlic, sliced red chilies, and fresh mint leaves finished with fresh lime juice.
Chinese / beginner
Shaanxi Chili Crisp And Garlic Scallion Noodles
Wide wheat noodles tossed in hot sizzling garlic oil infused with chili crisp, toasted sesame seeds, and dark black vinegar.
Chinese / beginner
Cantonese Savory Tomato And Beef Stir-Fry
Marinated tender beef slices stir-fried quickly with fresh sweet tomato wedges in a velvety savory soy gravy.
Chinese / intermediate
Hunan-Style Crispy Chili Chicken Thighs
Bite-sized crispy chicken pieces stir-fried with fragrant whole dried chilies, garlic, and Sichuan peppercorns for a fiery home-style treat.
Chinese / beginner
Shanghai Braised Tofu With Shiitake Mushrooms
Seared golden tofu triangles simmered gently with tender shiitake mushrooms in a rich, glossy soy reduction broth.
Chinese / beginner
Guizhou-Style Sour Chili Braised Fish Fillets
Tender white fish simmered in a vibrant, tangy tomato-garlic broth infused with fermented chili paste and fresh ginger.
Chinese / beginner
Dongbei Savory Garlic Soy Potato And Eggplant Stir-Fry
Crispy golden potato cubes and soft Japanese eggplant tossed with green bell pepper in a sweet-savory garlic soy glaze.
Chinese / intermediate
Sichuan Beef Stir-Fry With Garlic Sprouts And Cumin
A fragrant, fast-paced stir-fry featuring tender velvetted beef tossed with crunchy garlic sprouts, toasted cumin, and tingling Sichuan peppercorns.
Chinese / beginner
Cantonese Ginger-Scallion Steamed Halibut
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
Chinese / intermediate
Crispy Garlic-Glazed Eggplant With Sichuan Peppercorns
Tender Chinese eggplant coated in a light cornstarch crust, flash-fried, and tossed in a sweet-sour garlic sauce scented with freshly crushed Sichuan peppercorns.
Chinese / beginner
Northern Chinese Cabbage And Mushroom Glass Noodle Toss
A comforting rustic stir-fry combining tender Napa cabbage, earthy shiitake mushrooms, and glass noodles coated in a savory soy glaze.