Chinese · beginner
Cantonese Savory Tomato And Beef Stir-Fry
Marinated tender beef slices stir-fried quickly with fresh sweet tomato wedges in a velvety savory soy gravy.
- PREP TIME
- 15 min
- COOK TIME
- 12 min
- SERVES
- 4
LET’S MAKE IT
Step by step
- 01
In a bowl, toss sliced beef with 1 tablespoon soy sauce, 1 tablespoon cornstarch, and 1 teaspoon vegetable oil; set aside to marinate for 10 minutes.
- 02
Whisk together remaining soy sauce, halal oyster sauce substitute, remaining cornstarch, and 3 tablespoons of water in a small cup for the thick sauce.
- 03
Heat 1 tablespoon of vegetable oil in a heavy skillet or wok over high heat until very hot.
- 04
Add beef in a single layer and sear without moving for 1 minute, then toss for another minute until browned; transfer beef to a plate.
- 05
In the same skillet, add remaining oil and minced garlic, stir for 10 seconds, then add tomato wedges and cook for 2 minutes until slightly softened.
- 06
Return beef to the skillet, pour in the sauce mixture, and stir quickly for 1 minute until the gravy thickens and coats everything glossy; garnish with scallions.
A LITTLE KITCHEN KNOW-HOW
Velveting Beef
Coating sliced meat in cornstarch marinade before quick searing to lock in moisture and yield tender bites.
Notes from the kitchen
- Slice the beef strictly across the muscle grain to guarantee tenderness.
- Ensure the wok is piping hot before adding beef to achieve a tender crust without releasing excess juice.
- Original home-cooking adaptation inspired by Chinese; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.
