Ghanaian / beginner
Ghanaian Ginger Tomato Stewed Tilapia Skillet
A quick and fragrant coastal fish skillet with tilapia fillets seared in red palm oil and simmered in a spiced ginger and scotch bonnet tomato gravy.
THE RECIPE NOTEBOOK
Discover 21 Ghanaian recipes with ingredients and step-by-step directions.
Ghanaian / beginner
A quick and fragrant coastal fish skillet with tilapia fillets seared in red palm oil and simmered in a spiced ginger and scotch bonnet tomato gravy.
Ghanaian / beginner
Juicy chicken thighs coated in a sweet and spicy ginger-clove marinade inspired by Ghanaian kelewele plantains, roasted to golden perfection.
Ghanaian / beginner
A vibrant Ghanaian comfort dish where coarse cassava meal is moistened and tossed into a fragrant ginger-tomato sauce with softly scrambled eggs and bell peppers.
Ghanaian / intermediate
A vibrant, traditional Ghanaian green stew enriched with ground seed paste, warm spices, and tender poached tilapia fillets.
Ghanaian / beginner
A comforting pepper-infused Ghanaian broth stew featuring juicy bone-in chicken thighs braised with fresh ginger, tomatoes, and aromatic allspice.
Ghanaian / intermediate
Tender cubes of beef simmered in a rich palm oil gravy infused with scotch bonnet pepper, fresh ginger, and tender sliced okra.
Ghanaian / intermediate
A savory Ghanaian comfort classic made by whisking toasted yellow cornmeal into a warm, spiced tomato and shrimp broth infused with sustainable red palm oil.
Ghanaian / intermediate
A traditional light stew featuring tender lamb braised with fresh tomatoes, ginger, habanero, and savory aromatics.
Ghanaian / beginner
Sweet green cabbage sauteed with ginger, tomatoes, scotch bonnet pepper, and savory flakes of hot-smoked salmon.
Ghanaian / beginner
A rich Ghanaian yam porridge stew simmered with smoked fish, tomatoes, and aromatics, mashed slightly for a velvety consistency.
Ghanaian / beginner
A comforting Ghanaian favorite featuring creamy black-eyed peas stewed in red palm oil and aromatics, served alongside caramelized sweet plantains.
Ghanaian / intermediate
A fresh coastal seafood dish featuring red snapper fillets gently cooked in a vibrant red palm oil, fresh tomato, and ginger stew.
Ghanaian / beginner
A comforting Ghanaian pan-cooked rice dish featuring jasmine grains toasted in deeply caramelized onion oil with seared beef strips and fresh scotch bonnet.
Ghanaian / intermediate
A rich home-cooked stew of tender small eggplants braised with flaked smoked mackerel, red palm oil, and warm savory tomatoes.
Ghanaian / beginner
A traditional Ashanti green stew featuring tender shredded smoked turkey cooked in a rich puree of fresh spinach, fire-roasted tomatoes, and nutmeg.
Ghanaian / beginner
A vibrant Ghanaian street-food inspired skillet meal featuring tender beef strips coated in aromatic roasted peanut and ginger spice mix sautéed with crisp peppers and sweet onions.
Ghanaian / intermediate
A rich Ghanaian skillet where ground pumpkin seeds agushi simmer into a thick aromatic tomato sauce topped with seared spiced shrimp.
Ghanaian / beginner
A quick skillet dish combining caramelized sweet plantains with tender black-eyed peas, warm ginger, tomato, and spicy cayenne.
Ghanaian / intermediate
A vibrant skillet meal inspired by traditional Ghanaian waakye, featuring tender beef strips, aromatic black-eyed peas, and rice simmered together in a rich ginger-infused broth.
Ghanaian / intermediate
A rich, nutty West African chicken stew simmered in a savory peanut and tomato sauce infused with ginger and chili heat.
Ghanaian / intermediate
A comforting, heart-warming West African stew of tender halal goat meat cooked with sweet eggplant, warm curry spices, and savory tomato broth.
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