Indian Punjabi / beginner
Punjabi Bharwan Bhindi
Crispy pan-fried whole okra pods stuffed with an aromatic blend of coriander, roasted cumin, and tangy dry mango powder.
THE RECIPE NOTEBOOK
Indian Punjabi recipes
Discover 10 Indian Punjabi recipes with ingredients and step-by-step directions.
Indian Punjabi / intermediate
Punjabi Tariwala Chicken Curry
A comforting homestyle chicken curry cooked in a light, highly seasoned tomato-onion gravy scented with rustic whole spices.
Indian Punjabi / intermediate
Amritsari Crispy Spiced Fish Fry
Golden, fragrant fish fillets coated in carom seed and gram flour batter, shallow-fried for a crisp exterior and succulent interior.
Indian Punjabi / intermediate
Dhaba-Style Baingan Bharta
Flame-roasted globe eggplant mashed and stir-fried with mustard oil, green chilies, onions, tomatoes, and ground spices.
Indian Punjabi / intermediate
Punjabi Dahi Gosht
Halal lamb stew pieces braised slowly in a velvety gravy made with thick spiced yogurt, black pepper, and caramelized onions.
Indian Punjabi / intermediate
Punjabi Malai Chicken Handi
Tender boneless chicken simmered in a velvety cream sauce infused with roasted kasoori methi, ginger, and green cardamom.
Indian Punjabi / intermediate
Punjabi Methi Matar Malai
Sweet green peas and fragrant fresh fenugreek leaves braised in a rich, mildly spiced cashew cream sauce.
Indian Punjabi / beginner
Dhaba-Style Paneer Bhurji
A classic Punjabi roadside-dhabba dish of crumbled paneer sautéed with caramelized onions, tomatoes, fresh ginger, and vibrant warm spices.
Indian Punjabi / beginner
Amritsari Masala Egg Curry
Golden pan-seared hard-boiled eggs cooked in a robust, slow-browned onion and tomato gravy flavored with whole spices.
Indian Punjabi / beginner
Punjabi Rajma Masala
Hearty red kidney beans simmered in a velvety onion-tomato sauce spiked with ginger, garlic, and freshly ground spices.