THE RECIPE NOTEBOOK

Thai recipes

Discover 17 Thai recipes with ingredients and step-by-step directions.

Thai / intermediate

Thai Green Curry with Chicken

A fragrant coconut curry with tender chicken and vegetables, made easy with store-bought curry paste.

Thai / beginner

Thai Basil Chicken (Pad Kra Pao)

A fiery, garlicky stir-fry of minced chicken and holy basil, traditionally served over rice with a fried egg.

Thai / intermediate

Thai Stir-Fried Squid With Salted Egg Yolk

Tender squid rings coated in a rich, savory, creamy garlic-salted egg yolk glaze with fresh chili accents.

Thai / beginner

Thai Crispy Garlic And Lime Leaf Chicken Thighs

Tender chicken thighs pan-seared until golden brown, tossed with fragrant shredded kaffir lime leaves, crispy garlic slices, and a tangy lime fish sauce glaze.

Thai / beginner

Thai Stir-Fried Spicy Lemongrass Chicken (Pad Phet Gai)

Fragrant thinly sliced chicken breast stir-fried with red curry paste, fresh lemongrass, bamboo shoots, and Thai holy basil.

Thai / beginner

Thai Crispy Fluffy Chicken Omelette

A signature Thai street-food staple featuring a high-heat deep-fried omelette stuffed with seasoned minced chicken, producing golden crispy edges and a soft interior.

Thai / beginner

Thai Pumpkin And Tofu Yellow Curry

Creamy kabocha squash and pan-crisped tofu cubes simmered in a mildly spiced coconut yellow curry broth infused with fresh basil.

Thai / beginner

Thai Red Curry Shrimp With Pineapple

A vibrant, sweet and spicy Thai red curry featuring succulent prawns simmered with juicy pineapple chunks in rich coconut milk.

Thai / beginner

Thai Stir-Fried Water Spinach With Garlic And Soybean Paste

Crisp water spinach flash-fried over high heat with fragrant garlic, bird's eye chilies, and savory Thai yellow soybean paste.

Thai / intermediate

Southern Thai Dry Spiced Beef Curry

Known as Kua Kling, this bold Southern Thai specialty features ground beef dry-stir-fried in fragrant curry paste and finely shredded kaffir lime leaves without coconut milk.

Thai / beginner

Southern Thai Turmeric Fried Fish

Crispy, golden pan-fried white fish fillets steeped in aromatic fresh turmeric and garlic paste, topped with crunchy toasted garlic bits.

Thai / intermediate

Thai Kra Chai Beef And Green Peppercorn Noodle Toss

Tender beef sirloin stir-fried with fingerroot (kra chai), fresh green peppercorn bunches, and wide flat rice noodles in a rich garlic chili soy sauce.

Thai / intermediate

Thai Stir-Fried Clams With Sweet Chili Jam

A classic Thai seafood stir-fry featuring fresh clams coated in a sweet, savory, and mildly spicy Thai chili jam sauce infused with fresh sweet basil.