Palestinian / intermediate
Hebron Style Garlic Lamb And Chickpea Pilaf
A warm and fragrant Palestinian rice dish featuring tender browned lamb shoulder, sweet whole garlic cloves, and soft chickpeas spiced with warm allspice and cumin.
THE RECIPE NOTEBOOK
Discover 46 High-Protein recipes with ingredients and step-by-step directions.
Palestinian / intermediate
A warm and fragrant Palestinian rice dish featuring tender browned lamb shoulder, sweet whole garlic cloves, and soft chickpeas spiced with warm allspice and cumin.
Nepalese / beginner
An iconic Nepalese pan-seared marinated beef dish seasoned with mustard oil, warm spices, and tongue-tingling timur pepper.
Turkish / intermediate
A rich slow-simmered stew of tender beef chunks and creamy white beans in a pepper paste and tomato broth.
Turkish / intermediate
Tender spiced lamb meatballs cooked in a sumac-infused tomato reduction and served over garlic-infused yogurt.
Chinese / intermediate
Bite-sized crispy chicken pieces stir-fried with fragrant whole dried chilies, garlic, and Sichuan peppercorns for a fiery home-style treat.
Japanese / beginner
Flaky cod fillets pan-seared until golden and glazed in a tangy handmade citrus ponzu sauce, served with refreshing grated daikon radish.
Afghan / intermediate
A comforting Afghan chicken korma infused with aromatic turmeric, coriander, and fresh cilantro, bound together by a silky tempered garlic yogurt sauce.
Egyptian / intermediate
Warm, nourishing stew featuring tender beef simmered with earthy spinach, hearty chickpeas, and aromatic warm spices in a light tomato base.
Pakistani / intermediate
A comforting Pakistani stew blending tender shredded chicken, cracked wheat, and lentils, simmered with warming spices and garnished with crispy fried onions.
Egyptian / intermediate
A comforting Egyptian home-cooking staple featuring tender beef browned with warm coriander and simmered alongside black-eyed peas in a rich garlic tomato sauce.
Vietnamese / intermediate
Tender beef tenderloin seared rapidly in a sizzling skillet with garlic, soy glaze, and sweet butter, served over crisp watercress and sliced tomatoes.
Afghan / beginner
Tender chicken thighs gently seared and simmered in a vibrant braise of fresh spinach, fragrant dill, and cilantro, finished with cold garlic-infused yogurt.
Japanese / intermediate
Thinly sliced beef skillet-fried with crisp yellow onions and earthy shimeji mushrooms in a rich black pepper garlic soy sauce.
Vietnamese / intermediate
Rich salmon steaks simmered in an aromatic dark sugar and coconut caramel glaze accented with crushed black pepper and bird's eye chili.
Japanese / beginner
Nourishing fish stew with chunks of tender halibut, cubed soft tofu, and fresh mustard greens cooked in a warming red miso dashi base.
Turkish / beginner
Tender poached chicken tossed in a savory, aromatic paste of ground walnuts, garlic, and red pepper paste, finished with red pepper butter oil.
Pakistani / intermediate
Tender beef shank simmered in a rich tomato and yogurt gravy infused with aromatic dried fenugreek leaves and warm ground spices.
Chinese / intermediate
A fragrant, fast-paced stir-fry featuring tender velvetted beef tossed with crunchy garlic sprouts, toasted cumin, and tingling Sichuan peppercorns.
Turkish / intermediate
A regional Turkish classic featuring tender dusted beef liver quickly seared and paired with a tart, crunchy sumac red onion salad.
Nepalese / beginner
A comforting Himalayan noodle soup featuring tender shredded chicken, hearty vegetables, and a vibrant broth infused with Nepalese timur pepper, ginger, and garlic.
Afghan / beginner
Savory halal beef meatballs seasoned with coriander and cumin, gently simmered with chickpeas in a thick garlic and tomato gravy.
Japanese / intermediate
Tender boneless chicken thighs braised alongside crisp lotus root rounds in a comforting ginger-infused white miso broth.
Turkish / beginner
Tender chicken thighs quick-sautéed with crisp bell peppers, tomatoes, and garlic in a savory oregano skillet sauce.
Greek / intermediate
Tender cubed lamb marinated in garlic, lemon, dried oregano, and thick yogurt, seared in a hot skillet with sweet bell peppers and charred red onions.
MAKE SOMETHING GOOD