Mexican / intermediate
Mexican Pumpkin Seed Pipian Verde Chicken
Tender chicken thighs simmered in a rich, nutty green pipian sauce made from toasted pepitas, roasted poblano, and fresh tomatillos.
THE RECIPE NOTEBOOK
High-Protein recipes
Discover 46 High-Protein recipes with ingredients and step-by-step directions.
American Southern / intermediate
Southern Buttermilk Halal Chicken Thighs With Sweet Corn Gravy
Pan-seared bone-in chicken thighs cooked to golden perfection and finished with a rich, sweet corn pan gravy.
German / beginner
Rhenish Lentil Stew With Halal Beef Sausage
A comforting North German stew featuring brown lentils, root vegetables, and smoked beef sausage finished with tangy apple vinegar.
Polish / intermediate
Polish Seared Beef Sirloin With Horseradish Butter And Warm Beet Kasha
Seared sirloin steak served over warm buckwheat groats tossed with sweet diced beets and topped with a creamy dill horseradish butter.
Australian / intermediate
Australian Pepperberry Skillet Steak With Wattleseed Gravy
Pan-seared halal ribeye steaks seasoned with fragrant Tasmanian pepperberry, served alongside roasted butternut pumpkin and topped with a nutty wattleseed pan gravy.
Greek / intermediate
Greek Mint And Cumin Meatballs In Tomato Gravy
Oblong spiced lamb and beef meatballs pan-seared and simmered in a cinnamon and mint tomato sauce.
Mexican / intermediate
Mexican Guajillo Beef Shank Stew
A slow-simmered rich Mexican beef stew cooked with dried guajillo and ancho chiles, toasted garlic, and fragrant dried oregano.
Southern / beginner
Southern Smothered Halal Beef Cutlets With Onion Gravy
Tenderized beef cutlets pan-seared and simmered in a rich, onion gravy inspired by classic Southern comfort food.
Nigerian / beginner
Nigerian Suya Spiced Beef Ribeye Skillet
Thinly sliced beef sirloin tossed in a fragrant, nutty yaji spice rub and seared with crisp bell peppers and sweet red onions.
Italian / intermediate
Tuscan Rosemary Lamb Chops With Creamy Cannellini Beans
Tender pan-seared lamb chops infused with fresh rosemary and garlic, served over a rich simmered bed of white cannellini beans and burst cherry tomatoes.
Jamaican / intermediate
Jamaican Pepper Beef Skillet With Sweet Peppers And Allspice
A fast, high-heat skillet dish featuring tender strips of halal beef pan-seared with aromatic allspice, garlic, crisp bell peppers, and scotch bonnet heat.
Italian / beginner
Roman Lemon Garlic Chicken Scaloppine
Thin chicken cutlets dredged in flour, pan-seared until golden, and napped in a tangy lemon, butter, and caper pan sauce enriched with cream.
Ghanaian / beginner
Ghanaian Abunuabunu Smoked Turkey And Spinach Stew
A traditional Ashanti green stew featuring tender shredded smoked turkey cooked in a rich puree of fresh spinach, fire-roasted tomatoes, and nutmeg.
Provençal / intermediate
Provençal Braised Beef Rolls With Garlic Herb Filling
Thinly pounded beef cutlets rolled around a fragrant garlic and parsley filling, gently braised in a rich tomato and thyme broth.
Italian / intermediate
Neapolitan Braised Beef Short Ribs With Sun-Dried Tomato Ragù
Bone-in beef short ribs pan-seared and slow-simmered in a rich tomato, garlic, and herb gravy until melt-in-your-mouth tender.
American Southern / beginner
Southern Smoked Turkey And Collard Greens Skillet
A hearty Southern classic combining tender collard greens, smoky turkey meat, and tender black-eyed peas simmered in a savory broth.
Ghanaian / beginner
Ghanaian Kyinkyinga Spiced Beef Skillet
A vibrant Ghanaian street-food inspired skillet meal featuring tender beef strips coated in aromatic roasted peanut and ginger spice mix sautéed with crisp peppers and sweet onions.
Mexican / beginner
Mexican Ancho Steak With Charred Zucchini And Corn
Juicy flank steak spiced with ancho chile powder and cumin, served alongside a colorful warm skillet of charred zucchini and sweet corn.
Provençal / beginner
Provençal Pan-Seared Trout With Garlic Lemon Capers
Crispy skin-on trout fillets pan-seared and topped with a vibrant pan sauce of garlic, capers, fresh tomatoes, and lemon.
Nigerian / intermediate
Nigerian Suya Crusted Cod Fillets
Flaky cod fillets coated in a fragrant Nigerian suya spice blend made of toasted ground peanuts, ginger, and chiles, pan-seared until crispy.
Jamaican / intermediate
Jamaican Braised Beef Oxtail With Butter Beans
A rich, slow-simmered Jamaican comfort dish featuring tender halal beef oxtail infused with allspice, thyme, and scotch bonnet pepper, finished with creamy butter beans.
Madagascan / beginner
Madagascan Seared Beef Kitoza With Fresh Ginger
Thin strips of beef marinated with crushed garlic, fresh ginger, and sea salt, then fast-seared in a hot pan until charred and savory.