Chinese / beginner
Weeknight Egg Fried Rice
Fluffy, savory fried rice that turns leftover rice and a couple of eggs into dinner in fifteen minutes.
THE RECIPE NOTEBOOK
nut-free recipes
Discover 38 nut-free recipes with ingredients and step-by-step directions.
Indonesian / beginner
Simple Nasi Goreng
Indonesian-style fried rice with sweet soy sauce, shallots and chili, topped with a crisp fried egg.
Filipino / beginner
Chicken Adobo
Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.
Thai / intermediate
Thai Green Curry with Chicken
A fragrant coconut curry with tender chicken and vegetables, made easy with store-bought curry paste.
Japanese / intermediate
Oyakodon (Chicken and Egg Rice Bowl)
Japanese comfort food: chicken and onion simmered in a light, sweet-savory broth and finished with softly set egg over rice.
Korean / beginner
Korean Spicy Braised Tofu (Dubu Jorim)
Pan-seared tofu slices glazed in a garlicky soy and chili sauce — a satisfying vegan main or side.
Indian / beginner
Weeknight Chana Masala
Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.
Chinese / beginner
Garlic Bok Choy Stir-Fry
Tender-crisp bok choy tossed with plenty of garlic and a light savory sauce — ready in ten minutes.
Japanese / beginner
Miso Soup with Tofu and Wakame
A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.
Italian / beginner
Spaghetti Aglio e Olio
Classic Italian pantry pasta with golden garlic, olive oil, chili and parsley.
Mediterranean / beginner
Shakshuka
Eggs gently poached in a spiced tomato and pepper sauce — perfect for brunch or a quick dinner with bread.
Mexican / beginner
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
Thai / beginner
Thai Basil Chicken (Pad Kra Pao)
A fiery, garlicky stir-fry of minced chicken and holy basil, traditionally served over rice with a fried egg.
Chinese / beginner
Tomato and Egg Stir-Fry
A beloved Chinese home-style dish of soft scrambled eggs in a sweet-savory tomato sauce.
International / beginner
Lemon Herb Sheet-Pan Chicken and Vegetables
Juicy chicken thighs roasted on one tray with potatoes and vegetables — minimal dishes, lots of flavor.
Indian Punjabi / intermediate
Punjabi Malai Chicken Handi
Tender boneless chicken simmered in a velvety cream sauce infused with roasted kasoori methi, ginger, and green cardamom.
Turkish / intermediate
Turkish Bulgur Dumplings In Garlic Tomato Pepper Sauce
Hand-formed fine bulgur wheat dumplings boiled until tender and tossed in a robust garlic, red pepper paste, and tomato glaze.
Turkish / beginner
Turkish Minted Yogurt Rice Soup With Spiced Butter
A velvety Turkish soup made with soft short-grain rice and tempered full-fat yogurt, finished with a sizzling drizzle of mint and pul biber butter.
Lebanese / intermediate
Lebanese Warm Yogurt Stew With Spiced Beef Meatballs
Juicy minced beef meatballs seasoned with Lebanese seven-spice and toasted pine nuts, gently simmered in a velvet garlic and dried mint yogurt sauce.
Turkish / beginner
Turkish Braised Artichokes With Peas And Lemon Dill Sauce
A delicate Turkish meze dish of tender artichoke bottoms gently simmered in extra virgin olive oil, sweet carrots, green peas, and fresh lemon juice.
British / intermediate
British Seared Lamb Chops With Minted Pea Purée
Pan-seared halal lamb loin chops served over vibrant sweet pea and mint purée with pan-dripping garlic gravy.
Cajun Creole / beginner
Creole Beef And Bell Pepper Jambalaya Skillet
A vibrant one-skillet Creole jambalaya featuring ground halal beef simmered with aromatic vegetables, warm spices, and tomato-infused rice.
Polish / intermediate
Polish Chicken And Leek Kopytka Skillet
Pillowy potato kopytka dumplings tossed with seared chicken breast slices, sweet caramelized leeks, and a velvet dill cream sauce.
Cajun Creole / beginner
Cajun Chicken Thighs With Creamy Okra Gravy
Seared Cajun-spiced halal chicken thighs served in a velvety skillet sauce with sliced tender okra and garlic.