Australian / intermediate
Australian Seared Salmon Fillets With Macadamia Crust
Crisp pan-seared salmon fillets topped with a crunch of toasted macadamia nuts and lemon herb butter, served over warm garlic spinach.
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pescatarian recipes
Discover 56 pescatarian recipes with ingredients and step-by-step directions.
South African / beginner
South African Durban Spiced Prawn Curry With Coconut Milk
Succulent prawns seared with Durban curry spices, fragrant curry leaves, garlic, and simmered in a creamy tomato coconut gravy.
Cajun Creole / beginner
Creole Pan-Seared Trout With Warm Tomato Herb Gravy
Delicate skin-on trout fillets pan-seared to crisp perfection and served under a lively Creole tomato, onion, and bell pepper reduction.
Southern / beginner
Southern Crawfish And Sweet Corn Chowder
A rich, sweet corn chowder simmered with tender crawfish tails and Creole aromatic spices for a soul-warming coastal dish.
Peruvian / intermediate
Peruvian Shrimp Chowder With Sweet Corn And Yellow Potatoes
A rich Andean-style seafood chowder infused with smoky aji panca pepper paste, sweet corn, tender potatoes, and creamy evaporated milk.
German / intermediate
Bavarian Skillet Trout With Almond Caraway Butter And Horseradish Potatoes
Delicate pan-seared trout fillets topped with toasted almond caraway butter, paired with creamy horseradish mashed potatoes.
Provençal / beginner
Provençal Pan-Seared Trout With Garlic Lemon Capers
Crispy skin-on trout fillets pan-seared and topped with a vibrant pan sauce of garlic, capers, fresh tomatoes, and lemon.
Portuguese / beginner
Portuguese Bay Leaf Braised Calamari With Chickpeas
Tender squid rings braised gently with sweet paprika, aromatic bay leaves, and buttery chickpeas in a rich tomato base.