German / beginner
Hamburg Style Seared Cod With Mustard Leek Sauce
A rich Northern German seared cod dish featuring tender white fish coated in a velvety leek and whole-grain mustard reduction.
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pescatarian recipes
Discover 56 pescatarian recipes with ingredients and step-by-step directions.
French Provençal / beginner
Provençal Saffron Fish Skillet With Fennel And Tomatoes
Flaky red snapper fillets poached gently in an aromatic saffron broth infused with sweet fennel, cherry tomatoes, and black olives.
Cajun Creole / beginner
Creole Pan-Seared Catfish With Sweet Corn Maque Choux
Golden Cajun-spiced catfish fillets served over a creamy Creole skillet maque choux featuring sweet corn and crisp bell peppers.
Trinidadian / beginner
Trinidadian Coconut Curry Shrimp With Geera And Chadon Beni
Tender shrimp simmered in an aromatic Trinidadian yellow curry sauce infused with freshly roasted cumin and bright chadon beni.
Southern / beginner
Southern Pecan Crusted Trout With Honey Lemon Butter
Flaky trout fillets coated in a crunchy toasted pecan crust and finished with a sweet and tangy honey-lemon glaze.
Cuban / beginner
Cuban Cumin Lime Pan Seared Sea Bass
Flaky sea bass fillets coated in citrus and earthy cumin, seared golden and served over a sweet pepper tomato sofrito.
Madagascan / beginner
Madagascan Pan Seared Tilapia With Lasary Voatabia Relish
Crispy pan-seared tilapia fillets served alongside a bright Malagasy cold tomato, ginger, and scallion relish known as Lasary Voatabia.
Hawaiian / beginner
Hawaiian Kahuku Style Garlic Butter Shrimp Skillet
Crispy paprika-crusted shrimp sautéed in abundance of garlic and melted butter with a touch of fresh lemon juice.
Portuguese / intermediate
Portuguese Monkfish And Rice Stew
A vibrant coastal rice dish simmered with tender chunks of monkfish, sweet red peppers, tomatoes, and fresh cilantro.
Jamaican / intermediate
Jamaican Tamarind Glazed Mahi Mahi Fillets
Pan-seared mahi mahi fillets coated in a tangy-sweet tamarind allspice reduction served over a bed of tender sautéed callaloo.
British / beginner
British Smoked Haddock And Leek Chowder
A Scottish-inspired creamy soup packed with flaked smoked fish, tender potatoes, and sweet sautéed leeks.
Colombian / beginner
Colombian Style Rice With Tuna And Sweet Peas
A colorful single-skillet Colombian rice dish combining tender long-grain rice, flaked canned tuna, sweet green peas, and fresh tomatoes.
Sicilian / intermediate
Sicilian Fennel And Orange Braised Salmon Skillet
Pan-seared salmon fillets gently finished in a fragrant citrus reduction with shaved fennel, Castelvetrano olives, and capers.
Brazilian / intermediate
Brazilian Passion Fruit Glazed Salmon Fillets
Succulent pan-seared salmon fillets coated in a vibrant sweet-and-tangy tropical passion fruit reduction inspired by coastal Brazilian flavors.
Peruvian / intermediate
Peruvian Seafood Rice Skillet With Aji Amarillo And Roasted Peppers
A vibrant Peruvian rice dish infused with golden aji amarillo pepper paste, tender shrimp, calamari, and sweet green peas simmered in a savory broth.
Jamaican / intermediate
Jamaican Island Steamed Snapper With Okra And Calabaza Pumpkin
A traditional-style delicate steamed fish dish cooked over a simmering vegetable broth scented with fresh thyme, allspice berries, and tender sliced okra.
Cajun Creole / intermediate
Creole Red Snapper Coubillon Stew
A hearty Creole fish stew featuring firm snapper simmered in a savory tomato-based roux gravy scented with garlic and holy trinity vegetables.
Portuguese / intermediate
Portuguese Cornbread Crusted Cod With Garlic Greens
Flaky cod fillets topped with a fragrant, olive-oil-rubbed cornbread crumble, baked over garlic-sautéed spinach and sweet onions.
German / beginner
Lower Saxon Baked Cod With Mustard Rye Crust And Dill Cucumber Salad
Crisp rye crumb and spicy brown mustard crusted cod served alongside a refreshing German style dill cucumber salad.
American Southern / intermediate
Southern Pan-Seared Catfish With Summer Corn Succotash
Golden cornmeal-crusted catfish fillets served alongside a vibrant skillet succotash of sweet corn, tender lima beans, and red bell peppers.
Peruvian / beginner
Peruvian Poached Cod In Tomato And Aji Panca Broth
Flaky white cod fillets gently poached over a bed of simmered tomatoes, onions, and smoky aji panca chili paste.
Portuguese / beginner
Portuguese Shrimp Açorda Bread Stew
A traditional Alentejo style garlic and coriander bread stew folded with poached shrimp and soft egg yolk.
British / beginner
British Kedgeree With Smoked Trout And Soft-Boiled Eggs
A comforting British classic featuring aromatic basmati rice cooked with mild curry spices, tender smoked trout, sweet green peas, and soft-boiled eggs with runny yolks.
Peruvian / beginner
Peruvian Layered Yellow Potato Cake With Spiced Tuna And Avocado
A chilled, vibrant layered potato cake featuring smooth mashed potatoes seasoned with aji amarillo and lime, filled with citrusy tuna salad and ripe avocado.