Vietnamese / intermediate
Vietnamese Fresh Spring Rolls
Rice paper rolls packed with shrimp, herbs, noodles and crunchy vegetables, served with a quick peanut dipping sauce.
THE RECIPE NOTEBOOK
pescatarian recipes
Discover 56 pescatarian recipes with ingredients and step-by-step directions.
Japanese / beginner
Miso Soup with Tofu and Wakame
A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.
Korean / beginner
Korean Doenjang Butter Braised White Fish With Daikon
Pan-seared white fish fillets gently simmered in a savory Korean soybean paste broth enriched with butter and tender daikon radish slices.
Palestinian / beginner
Gazan Cumin And Red Pepper Braised Cod
A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.
Bengali Inspired / intermediate
Bengali Coconut Spiced Prawn Skillet
Succulent prawns lightly seared and finished in a rich, sweet-spiced coconut milk sauce infused with cinnamon and cardamom.
Somali / beginner
Somali Tamarind Garlic Shrimp Skillet With Green Chiles
A vibrant coastal Somali seafood skillet featuring juicy shrimp tossed in tangy tamarind, fragrant garlic, green chiles, and aromatic xawaash seasonings.
Japanese / beginner
Pan-Seared Ponzu Glazed Cod With Daikon Radish
Flaky cod fillets pan-seared until golden and glazed in a tangy handmade citrus ponzu sauce, served with refreshing grated daikon radish.
Bengali Inspired / intermediate
Bengali Mustard Coconut Braised Seabass
A classic Bengali style fish dish featuring thick seabass fillets gently simmered in a velvety mustard paste and coconut milk sauce tempered with nigella seeds.
Somali / intermediate
Somali Coastal Fish Stew With Tamarind And Coconut
White fish fillets cooked in a fragrant Somali coastal sauce featuring coconut milk, tamarind paste, garlic, and bright lime.
Pakistani / beginner
Makrani Tamarind And Coconut Fish Curry
A coastal Pakistani fish curry from the Makran region, combining firm white fish with sour tamarind, creamy coconut milk, and crushed fennel seeds.
Chinese / beginner
Guizhou-Style Sour Chili Braised Fish Fillets
Tender white fish simmered in a vibrant, tangy tomato-garlic broth infused with fermented chili paste and fresh ginger.
Thai / beginner
Thai Red Curry Shrimp With Pineapple
A vibrant, sweet and spicy Thai red curry featuring succulent prawns simmered with juicy pineapple chunks in rich coconut milk.
Sri Lankan / intermediate
Sri Lankan Goraka Spiced Garlic Chili Prawns
Succulent prawns coated in a tart, smoky dark spice reduction made with traditional dried goraka fruit and aromatic garlic.
Egyptian / intermediate
Egyptian Sayadieh Seared White Fish With Browned Onion Rice
Tender white fish served over savory long-grain rice infused with deeply caramelized onions, cumin, and warm broth.
Somali / beginner
Somali Spiced Tuna And Tomato Skillet
A rapid, traditional Somali weeknight dish featuring light tuna cooked into a bright, spiced tomato and pepper reduction.
Japanese / beginner
Spicy Miso Halibut Soup With Mustard Greens
Nourishing fish stew with chunks of tender halibut, cubed soft tofu, and fresh mustard greens cooked in a warming red miso dashi base.
Moroccan / beginner
Moroccan Chermoula Sardine Meatballs In Spicy Tomato Sauce
Tender minced fish meatballs laced with fresh cilantro, garlic, cumin, and harissa, gently simmered in a rich tomato sauce.
Chinese / beginner
Cantonese Ginger-Scallion Steamed Halibut
Delicate halibut fillets gently steamed and finished with fresh ginger, scallions, soy sauce, and a pour of hot oil to unlock maximum flavor.
Egyptian / beginner
Egyptian Alexandrian Spiced Shrimp Skillet With Sweet Peppers And Garlic
A fast and fragrant coastal Egyptian dish featuring plump shrimp seared with garlic, green peppers, cumin, and fresh lemon juice.
Ethiopian / beginner
Ethiopian Mitmita Spiced Fish Tibs With Sweet Peppers
Quick-seared tilapia fillets cooked skillet-style with vibrant peppers, onions, and spicy mitmita pepper blend finished with spiced niter kibbeh butter.
Peruvian / intermediate
Peruvian Pan Seared Mahi Mahi In Creamy Aji Mirasol Sauce
Golden mahi mahi fillets resting in a sun-yellow sauce made from sweet dried aji mirasol chilies, evaporated milk, and fragrant lime.
German / beginner
Baltic Pan-Seared Salmon With Creamy Dill Cucumber Sauce And Parsley Potatoes
A crisp-skinned salmon fillet dish inspired by northern German coastal flavors, served over velvety cucumber sauce and tender parsley potatoes.
Creole / beginner
Creole Spiced Butter Garlic Shrimp With Lemon And Black Pepper
Succulent shrimp tossed in a rich, buttery New Orleans style gravy spiked with garlic, lemon, cracked black pepper, and creole herbs.
Australian / beginner
Australian Saltbush And Lemon Myrtle Pan-Seared Barramundi
Crispy skin-on barramundi fillets seared in macadamia oil and infused with citrusy lemon myrtle, earthy saltbush, and fresh lemon butter sauce.