Filipino / beginner
Chicken Adobo
Filipino braised chicken with vinegar, soy sauce, garlic and bay leaves — tangy, savory and great with rice.
THE RECIPE NOTEBOOK
Chicken recipes
Discover 238 Chicken recipes with ingredients and step-by-step directions.
Thai / intermediate
Thai Green Curry with Chicken
A fragrant coconut curry with tender chicken and vegetables, made easy with store-bought curry paste.
Japanese / intermediate
Oyakodon (Chicken and Egg Rice Bowl)
Japanese comfort food: chicken and onion simmered in a light, sweet-savory broth and finished with softly set egg over rice.
Malaysian / intermediate
Chicken Satay with Peanut Sauce
Turmeric- and lemongrass-marinated chicken skewers, grilled or pan-cooked, with a rich peanut dipping sauce.
Thai / beginner
Thai Basil Chicken (Pad Kra Pao)
A fiery, garlicky stir-fry of minced chicken and holy basil, traditionally served over rice with a fried egg.
International / beginner
Lemon Herb Sheet-Pan Chicken and Vegetables
Juicy chicken thighs roasted on one tray with potatoes and vegetables — minimal dishes, lots of flavor.
Korean inspired / intermediate
Spicy Garlic Soy Braised Chicken With Glass Noodles
A savory Korean braised chicken dish featuring tender chicken thighs, soft potatoes, and bouncy sweet potato glass noodles simmered in a rich garlic-soy sauce.
Pakistani / intermediate
Hunza Valley Apricot And Chicken Curry
A fragrant Northern Pakistani braised chicken dish featuring dried apricots, toasted cumin, garlic, and fresh mint, balanced with aromatic spices.
Pakistani / beginner
Karachi Dried Plum And Chicken Rice Skillet
A fragrance-rich one-pot rice skillet cooked with chicken, bright Sindhi spices, yogurt, and dried sour plums.
Japanese / beginner
Honey-Ginger Chicken Shogayaki
Tender strips of chicken thigh quickly pan-seared and coated in a glossy, savory glaze infused with fresh ginger and sweet honey.
Thai / beginner
Thai Crispy Garlic And Lime Leaf Chicken Thighs
Tender chicken thighs pan-seared until golden brown, tossed with fragrant shredded kaffir lime leaves, crispy garlic slices, and a tangy lime fish sauce glaze.
Filipino / intermediate
Pan-Seared Annatto Lemongrass Chicken (Inasal Style)
Juicy chicken thighs infused with lemongrass, garlic, and citrus, pan-seared with vibrant annatto oil for smoky caramelized depth.
Somali / intermediate
Somali Spiced Chicken Liver Skillet With Bell Peppers
A fast pan-fried dish featuring tender chicken liver tossed with crunchy peppers, hot green chile, and citrus juice.
Punjabi / beginner
Amritsari Ajwain-Spiced Chicken Thighs
Crispy-edged chicken thighs coated in a vibrant marinate of carom seeds, tart pomegranate powder, yogurt, and golden spices.
Indonesian / intermediate
Ayam Woku Manado (Spicy Lemongrass And Basil Braised Chicken)
A fragrant, spicy chicken braise from North Sulawesi featuring vibrant turmeric, bruised lemongrass, and fresh Thai basil leaves.
Palestinian / intermediate
Palestinian Spiced Chicken And Chickpea Rice Bowl
Fragrant basmati rice infused with warm allspice, turmeric, whole garlic cloves, tender chicken thighs, and nutty chickpeas in a single pot.
Thai-inspired / beginner
Thai Coconut Tamarind Chicken Soup
A comforting, fragrant soup featuring tender chicken cooked in a creamy coconut broth spiced with lemongrass, galangal, tamarind, and lime.
Sri Lankan / intermediate
Sri Lankan Tamarind Pandan Braised Chicken Thighs
Juicy chicken thighs slow-braised in a rich coconut milk gravy infused with dark roasted curry powder and fragrant pandan.
ethiopian / intermediate
Ethiopian Berbere Braised Chicken Thighs With Eggs
A rich aromatic braised chicken stew featuring a deep onion foundation berbere spice blend tender bone-in chicken thighs and scored hard-boiled eggs.
Pakistani / intermediate
Sindhi Ginger Tomato Chicken Karahi
A fast, high-heat Pakistani wok curry featuring tender bone-in chicken cooked with a rich tomato base, aromatic ginger matchsticks, and vibrant green chilies.
Nepalese / beginner
Kathmandu Pan-Seared Chicken Choila
Warmly spiced bite-sized chicken seared until golden, then tossed in mustard oil bloomed with dark roasted fenugreek seeds, fresh ginger, and lemon juice.
Malaysian / beginner
Nyonya Ayam Pongteh
A comforting, savory-sweet Straits-Chinese braised chicken stew featuring tender potatoes simmered in fermented yellow soybean gravy.
Egyptian / beginner
Egyptian Garlic Coriander Chicken Molokhia Stew
A classic Egyptian comforting stew made with tender chicken simmered in rich broth and blended jute leaves, finished with a fragrant garlic and coriander tasha tempering.
Indian Punjabi / intermediate
Punjabi Tariwala Chicken Curry
A comforting homestyle chicken curry cooked in a light, highly seasoned tomato-onion gravy scented with rustic whole spices.