Somali / beginner
Somali Spiced Chicken Thighs With Xawaash Rice Pilaf
Tender chicken thighs cooked over fragrant basmati rice seasoned with cardamom, cinnamon, and sweet golden raisins.
THE RECIPE NOTEBOOK
Discover 238 Chicken recipes with ingredients and step-by-step directions.
Somali / beginner
Tender chicken thighs cooked over fragrant basmati rice seasoned with cardamom, cinnamon, and sweet golden raisins.
Filipino / beginner
A warm and restorative Filipino porridge made with tender chicken, fragrant ginger, and jasmine rice, garnished with golden fried garlic and crisp green onions.
Lebanese / intermediate
A comforting Lebanese stew made with tender chicken, finely chopped jute leaves, and a fragrant fried garlic-cilantro temper.
Turkish / beginner
Crispy skinless chicken thighs pan-seared with dried oregano and glazed in a tangy pomegranate reduction with toasted pine nuts.
Bengali Inspired / beginner
A fragrant, home-style Bengali chicken curry seasoned with warm nigella seeds, aromatic ginger-garlic paste, and vibrant green chilies.
Indian Bengali / intermediate
A silky, mild chicken dish inspired by Bengali rezala, cooked in a fragrant sauce of whisked yogurt, cashew paste, green cardamom, and white pepper.
Korean / beginner
Tender skin-on chicken thighs baked in a sweet and spicy gochujang marinade, finished with crispy golden garlic chips.
Thai / beginner
Fragrant thinly sliced chicken breast stir-fried with red curry paste, fresh lemongrass, bamboo shoots, and Thai holy basil.
Indonesian / intermediate
A Central Javanese specialty where chicken is simmered in coconut water and sweet aromatics before being fried until golden and caramelized.
Nepalese / intermediate
Steamed chicken dumplings bathed in a warm, fragrant broth made from roasted sesame seeds, tomatoes, garlic, and wild timur pepper.
Chinese / intermediate
Bite-sized crispy chicken pieces stir-fried with fragrant whole dried chilies, garlic, and Sichuan peppercorns for a fiery home-style treat.
Vietnamese / beginner
Juicy bite-sized chicken thighs stir-fried with fragrant minced lemongrass, fresh red chilies, and garlic in a savory caramelized soy glaze.
Moroccan / intermediate
A fragrant, slow-simmered skillet dish featuring tender chicken thighs infusing warm aromatic spices, bright preserved lemon, and briny green olives.
Thai / beginner
A signature Thai street-food staple featuring a high-heat deep-fried omelette stuffed with seasoned minced chicken, producing golden crispy edges and a soft interior.
Iranian / intermediate
A savory Persian baked rice dish layered with seasoned chicken, yogurt, saffron, and tart barberries featuring a crispy golden crust.
Korean / intermediate
Double-dredged crispy chicken wings tossed in a shiny, sweet, and fiery Korean chili glaze.
Vietnamese / beginner
A velvety jasmine rice porridge cooked with tender shredded chicken, sliced shiitake mushrooms, ginger, and crispy shallots.
Moroccan / intermediate
Golden seared chicken thighs simmered with sweet fennel slices, chewy medjool dates, turmeric, and warm cinnamon.
Indian Punjabi / intermediate
Tender boneless chicken simmered in a velvety cream sauce infused with roasted kasoori methi, ginger, and green cardamom.
Indonesian / beginner
A comforting East Javanese golden turmeric chicken soup served over glass noodles and topped with crisp herbs.
Moroccan / beginner
A fragrant one-skillet chicken dish layered with warm saffron broth, sweet carrots, golden raisins, and aromatic Moroccan spices.
Afghan / intermediate
A comforting Afghan chicken korma infused with aromatic turmeric, coriander, and fresh cilantro, bound together by a silky tempered garlic yogurt sauce.
Pakistani / intermediate
A comforting Pakistani stew blending tender shredded chicken, cracked wheat, and lentils, simmered with warming spices and garnished with crispy fried onions.
Korean-inspired / intermediate
Tender pieces of chicken thigh sautéed with green cabbage, sweet potato half-moons, and fresh perilla leaves in a bold chili rub.
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