Egyptian / intermediate
Egyptian Baked Cream And Cardamom Chicken Rice
Inspired by traditional Roz Moammar, tender bone-in chicken thighs are baked inside rich milk and cream infused short-grain rice with warm cardamom notes.
THE RECIPE NOTEBOOK
Chicken recipes
Discover 238 Chicken recipes with ingredients and step-by-step directions.
Vietnamese / beginner
Vietnamese Tomato Meatballs In Savory Gravy
Tender ground chicken meatballs studded with crunchy jicama, simmered in a sweet and tangy garlic tomato gravy.
Chinese / beginner
Guizhou-Style Sour Chili Braised Fish Fillets
Tender white fish simmered in a vibrant, tangy tomato-garlic broth infused with fermented chili paste and fresh ginger.
Chinese (Taiwanese) / intermediate
Taiwanese Basil Glazed Three-Cup Chicken
A richly glazed chicken stir-fry coated in a fragrant sauce of toasted sesame oil, rich soy sauce, garlic, and fresh Thai basil leaves.
Northern Chinese / intermediate
Beijing-Style Honey Sesame Walnut Chicken
Crispy pan-seared chicken thighs and toasted walnuts tossed in a rich honey-soy glaze with a bright pop of rice vinegar.
Japanese / beginner
Creamy Sesame Miso Ramen Stir-Fry Noodles
Chewy ramen noodles tossed with savory ground chicken, rich sesame paste, and vibrant bok choy in a quick Japanese skillet dish.
Iranian / intermediate
Iranian Saffron And Dried Barberry Braised Chicken Thighs
A comforting classic featuring golden seared chicken thighs braised in a saffron-infused onion broth and finished with tart, butter-glistening barberries.
Indonesian / beginner
Nasi Liwet Sunda (Sundanese Spiced Salted Fish And Coconut Rice)
A fragrant Sundanese one-pot rice meal simmered in light coconut broth with lemongrass, lime leaves, and crispy fried salted anchovies.
Shandong / intermediate
Shandong Chicken Stir-Fry With Sweet Bean Paste And Cucumber
Diced chicken wok-tossed with fresh cucumber cubes in an intensely savory, slightly sweet bean sauce inspired by classic Shandong flavors.
Japanese / beginner
Yuzu Kosho Glazed Pan-Seared Chicken Thighs
Crispy pan-seared boneless chicken thighs coated in a tangy, peppery glaze made with green yuzu kosho paste, soy sauce, and honey.
Afghan / intermediate
Afghan Pomegranate And Black Pepper Braised Chicken
A rich winter chicken qorma where chicken thighs are simmered in a tart pomegranate reduction seasoned with cracked black pepper and cardamom.
Malaysian / intermediate
Ayam Masak Merah (Malaysian Tomato Braised Chicken)
A classic Malay celebration dish featuring turmeric-seared chicken simmered in a sweet, aromatic red chili and tomato gravy.
Indonesian / intermediate
Ayam Rica-Rica (North Sulawesi Spicy Lemongrass Chicken)
A vibrant, fiery North Sulawesi chicken dish cooked in a coarsely ground red chili paste infused with fragrant lemongrass and fresh Thai basil.
Thai-inspired / intermediate
Northern Thai Coconut Curry Noodles
Rich egg noodles served in a fragrant coconut curry broth with chicken, garnished with crispy noodles, crisp shallots, and fresh lime.
Palestinian / intermediate
Palestinian Musakhan Chicken Thighs With Caramelized Onions
A skillet adaptation of a beloved Palestinian classic featuring chicken thighs coated in tart sumac, warm spices, and deeply caramelized red onions over baked flatbread.
Afghan / beginner
Afghan Garlic Dill And Spinach Braised Chicken
Tender chicken thighs gently seared and simmered in a vibrant braise of fresh spinach, fragrant dill, and cilantro, finished with cold garlic-infused yogurt.
Lebanese / intermediate
Lebanese Spiced Chicken And Rice Skillet With Toasted Almonds
A fragrant one-skillet dish of seared chicken thighed cooked together with long-grain rice, warm cinnamon, and seven spices, topped with crunchy toasted almonds.
Indonesian / beginner
Mie Goreng Jawa (Javanese Sweet Soy Noodles)
A classic Javanese street-food noodle dish featuring stir-fried egg noodles coated in rich sweet soy sauce, tossed with tender chicken, eggs, and crisp cabbage.
Lebanese / intermediate
Lebanese Garlic Lemon Chicken Thighs With Potatoes
Crisp bone-in chicken thighs braised in a bright garlic, lemon, and dried mint broth alongside tender potato wedges.
Chinese (Cantonese) / beginner
Cantonese Steamed Chicken With Fermented Black Beans
Juicy chicken pieces infused with savory fermented black beans, fresh ginger, and garlic, gently steamed for a light, deeply satisfying dish.
Indonesian / intermediate
Ayam Tangkap Aceh (Acehnese Herb-Crisped Garlic Chicken)
Crispy marinated chicken pieces deep-fried alongside an abundance of curry and pandan leaves, delivering an aromatic herbal crunch.
Vietnamese / beginner
Vietnamese Braised Chicken With Ginger
Comforting bone-in chicken thighs braised in sweet coconut water and loaded with spicy, fragrant matches of fresh julienned ginger.
Vietnamese / intermediate
Vietnamese Sweet Potato And Chicken Coconut Curry
A fragrant, mildly spiced coconut curry with tender chicken thighs, golden sweet potato chunks, bruised lemongrass, and warm curry aromatics.
Pakistani / intermediate
Lahori Murgh Cholay
A comforting Lahori street food classic featuring tender chicken simmered with chickpeas in a deeply spiced onion tomato gravy enriched with cracked black pepper and roasted cumin.