Shrimp recipes

Indonesian / beginner

Simple Nasi Goreng

Indonesian-style fried rice with sweet soy sauce, shallots and chili, topped with a crisp fried egg.

Vietnamese / intermediate

Vietnamese Fresh Spring Rolls

Rice paper rolls packed with shrimp, herbs, noodles and crunchy vegetables, served with a quick peanut dipping sauce.

Malaysian / beginner

Kerabu Mangga Udang

A refreshingly crisp Malaysian salad of shredded green mango, juicy poached shrimp, toasted coconut flakes, and tangy lime dressing.

Malaysian / beginner

Sambal Bendi Berudang

Tender-crisp okra stir-fried with fragrant dried shrimp and a savory sweet-and-sour chili paste.

Somali / beginner

Somali Tamarind Garlic Shrimp Skillet With Green Chiles

A vibrant coastal Somali seafood skillet featuring juicy shrimp tossed in tangy tamarind, fragrant garlic, green chiles, and aromatic xawaash seasonings.

Filipino / beginner

Filipino Coconut Squash And Shrimp Stew

A lush, classic home-cooked stew featuring sweet kabocha squash, crisp green beans, and juicy shrimp simmered in savory garlic-ginger coconut cream.

Filipino / intermediate

Creamy Coconut Chili Shrimp (Bicol Express Style)

Succulent shrimp poached in a rich, spicy coconut sauce infused with savory bagoong and fresh green chilies.

Thai / beginner

Thai Red Curry Shrimp With Pineapple

A vibrant, sweet and spicy Thai red curry featuring succulent prawns simmered with juicy pineapple chunks in rich coconut milk.

Indonesian / intermediate

Sambal Goreng Udang (Spiced Coconut Shrimp Stir-Fry)

Juicy prawns cooked rapidly in a fragrant fragrant galangal, chili, and coconut cream paste.

Malaysian / intermediate

Ikan Bakar Sambal Serai

Pan-seared white fish coated in a fragrant lemongrass, chili, and palm sugar glaze cooked over banana leaves for smoky flavor.

Filipino / intermediate

Crispy Filipino Shrimp And Sweet Potato Fritters (Ukoy)

Crunchy fried fritters loaded with shredded sweet potatoes, bean sprouts, and whole shrimp, paired with spiced garlic vinegar.

Vietnamese / beginner

Vietnamese Caramelized Lemongrass Shrimp

Succulent shrimp tossed in a garlic-scallion oil base and finished with a sticky, savory-sweet fish sauce glaze infused with finely minced lemongrass.

Malaysian / beginner

Udang Masak Lemak Cili Padi (Malaysian Turmeric Coconut Shrimp)

A vibrant Negeri Sembilan curry featuring succulent shrimp cooked in creamy coconut milk seasoned with fresh turmeric and spicy chilies.

Vietnamese / intermediate

Vietnamese Crispy Coconut Rice Crepes With Shrimp

Golden, turmeric-scented rice crepes crisp-fried in a hot pan, filled with juicy sautéed shrimp, crisp bean sprouts, and sweet scallions.

Malaysian / beginner

Terung Sambal Belacan

Tender stir-fried Chinese eggplants coated in a spicy, savory chili shrimp paste glaze tempered with sweet palm sugar.

Malaysian / beginner

Ayam Kam Heong

A classic Malaysian stir-fry featuring tender chicken tossed in a deeply aromatic sauce of fried curry leaves, dried shrimp, chilies, and savory soy.

Palestinian / beginner

Palestinian Gazan Spicy Tomato And Dill Shrimp Skillet

Inspired by coastal Gazan claypot cooking, this quick skillet combines juicy shrimp with crushed tomatoes simmered alongside fresh dill, garlic, and hot green chili.