Ghanaian / intermediate
Ghanaian Aprapransa Toasted Cornmeal And Shrimp Skillet
A savory Ghanaian comfort classic made by whisking toasted yellow cornmeal into a warm, spiced tomato and shrimp broth infused with sustainable red palm oil.
THE RECIPE NOTEBOOK
Shrimp recipes
Discover 48 Shrimp recipes with ingredients and step-by-step directions.
Italian / beginner
Venetian Garlic Shrimp Over Creamy Parmesan Polenta
Succulent garlic-seared shrimp deglazed with lemon juice, served hot over a velvety bed of parmesan-infused yellow polenta.
Hawaiian / beginner
Hawaiian Kahuku Style Garlic Butter Shrimp Skillet
Crispy paprika-crusted shrimp sautéed in abundance of garlic and melted butter with a touch of fresh lemon juice.
Cajun Creole / intermediate
Cajun Smoked Turkey And Shrimp Gumbo Skillet
A rich, skillet-cooked Cajun stew featuring a deep dark roux, aromatic holy trinity vegetables, spicy halal smoked turkey sausage, and tender shrimp.
Senegalese / beginner
Senegalese Dijonnaise Shrimp Skillet With Sweet Peppers
Plump seared shrimp tossed with golden caramelized onions, sharp Dijon mustard, fresh lime, and crisp sweet peppers in a light citrus gravy.
Colombian / beginner
Colombian Coastal Coconut Shrimp Skillet With Sweet Corn
Succulent shrimp sautéed with sweet corn kernels and aromatics in a rich coconut milk reduction inspired by Colombia's Caribbean coastline.
Greek / beginner
Greek Baked Shrimp Saganaki With Feta And Herbs
Plump shrimp baked in a rich skillet tomato and garlic sauce topped with melted feta cheese and fresh parsley.
Mexican / beginner
Mexican Garlic Guajillo Pan-Seared Shrimp With Charred Corn
Juicy shrimp seared with crisp garlic slices and fragrant guajillo chile strips, tossed with smoky charred sweet corn and fresh lime juice.
Peruvian / intermediate
Peruvian Seafood Rice Skillet With Aji Amarillo And Roasted Peppers
A vibrant Peruvian rice dish infused with golden aji amarillo pepper paste, tender shrimp, calamari, and sweet green peas simmered in a savory broth.
Samoan / beginner
Samoan Pan-Seared Garlic Butter Shrimp In Creamy Coconut Fai'Ai Sauce
Succulent pan-seared jumbo shrimp bathed in a velvety Samoan coconut fai'ai sauce fragrant with onion, garlic, and fresh scallions.
Portuguese / beginner
Portuguese Shrimp Açorda Bread Stew
A traditional Alentejo style garlic and coriander bread stew folded with poached shrimp and soft egg yolk.
Guatemalan / beginner
Guatemalan Tapado Coconut Seafood Stew With Green Plantains
A rich coastal stew from Guatemala combining white fish and tender shrimp in a coconut broth infused with green plantain and sweet peppers.
Madagascan / beginner
Madagascan Vanilla Coconut Garlic Shrimp
Succulent jumbo shrimp poached in a rich coconut milk broth infused with real Madagascar vanilla bean, garlic, ginger, and a splash of lime.
South African / beginner
South African Durban Spiced Prawn Curry With Coconut Milk
Succulent prawns seared with Durban curry spices, fragrant curry leaves, garlic, and simmered in a creamy tomato coconut gravy.
Ghanaian / intermediate
Ghanaian Garden Egg And Smoked Mackerel Braise
A rich home-cooked stew of tender small eggplants braised with flaked smoked mackerel, red palm oil, and warm savory tomatoes.
Nigerian / beginner
Nigerian Ila Alasepo Okra Stew With Shrimp
A classic one-pot Nigerian okra stew simmered with rich dried crayfish, aromatic chili, and seared shrimp for a flavorful broth.
Cuban / intermediate
Cuban Garlic Cumin Shrimp Skillet With Yuca Hash
Succulent shrimp cooked in citrus garlic butter with cumin and served over crisp pan-fried yuca cubes.
Ghanaian / intermediate
Ghanaian Agushi Tomato And Pan-Seared Shrimp Skillet
A rich Ghanaian skillet where ground pumpkin seeds agushi simmer into a thick aromatic tomato sauce topped with seared spiced shrimp.
Brazilian / intermediate
Brazilian Coconut Cassava Shrimp Bobó
A silky Bahian coastal seafood skillet featuring tender shrimp folded into a spiced cassava and coconut milk purée finished with aromatic red palm oil.
Southern / intermediate
Southern Shrimp And Creamy Garlic Cheddar Grits
Juicy cajun-spiced skillet shrimp cooked with garlic and scallions, served over velvety cheddar cheese stone-ground corn grits.
Peruvian / intermediate
Peruvian Shrimp Chowder With Sweet Corn And Yellow Potatoes
A rich Andean-style seafood chowder infused with smoky aji panca pepper paste, sweet corn, tender potatoes, and creamy evaporated milk.
Portuguese / beginner
Portuguese Tomato And Coriander Shrimp Rice
A juicy, brothy coastal rice skillet simmered with garlic, sweet tomato paste, plump shrimp, and an abundance of fresh coriander.
Cajun Creole / intermediate
Creole Crab And Shrimp Stew
A traditional coastal Louisiana seafood stew of tender shrimp and lump crabmeat simmered in a dark brown roux gravy with sweet peppers.
Jamaican / beginner
Jamaican Coconut Rundown Shrimp With Scotch Bonnet And Scallions
Juicy shrimp gently simmered in a reduced, fragrant coconut cream broth infused with thyme, garlic, fresh tomatoes, and scallions.