Somali · beginner
Somali Tamarind Garlic Shrimp Skillet With Green Chiles
A vibrant coastal Somali seafood skillet featuring juicy shrimp tossed in tangy tamarind, fragrant garlic, green chiles, and aromatic xawaash seasonings.
- PREP TIME
- 15 min
- COOK TIME
- 15 min
- SERVES
- 4
LET’S MAKE IT
Step by step
- 01
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 02
Add minced garlic and sliced green chiles, sautéing for 1 minute until fragrant and softened.
- 03
Stir in the tomato paste and xawaash spice blend, cooking for 1 minute to bloom the spices in warm oil.
- 04
Pour in the tamarind mixture, stirring thoroughly to integrate with the spiced tomato base.
- 05
Add the shrimp in a single layer and cook for 2 to 3 minutes per side until pink and opaque.
- 06
Remove skillet from heat, stir in fresh cilantro, and serve warm with flatbread or rice.
A LITTLE KITCHEN KNOW-HOW
Flash Sautéing Seafood with Spice Aromatics
Quickly cooking seasoned seafood over high heat with fragrant spices and tangy liquids to lock in moisture while creating a deeply flavorful sauce.
Notes from the kitchen
- Do not overcook the shrimp to ensure they stay tender and juicy.
- Adjust the number of sliced chiles to tailor the dish heat level.
- Original home-cooking adaptation inspired by Somali; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.
