A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Cajun Creole · 45 MINUTES

Cajun Blackened Salmon With Halal Beef Dirty Rice

Crisp pan-seared blackened salmon fillets paired with savory rice cooked with ground halal beef, aromatics, and rich Cajun seasonings.

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02 / Cajun Creole · 35 MINUTES

Cajun Chicken Thighs With Creamy Okra Gravy

Seared Cajun-spiced halal chicken thighs served in a velvety skillet sauce with sliced tender okra and garlic.

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03 / Cajun Creole · 40 MINUTES

Cajun Crawfish And Beef Sausage Etouffee

A rich and savory Cajun stew with tender crawfish tails and smoky halal beef sausage smothering fluffy white rice.

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04 / Cajun Creole · 50 MINUTES

Cajun Halal Beef Ya-Ka-Mein Noodle Soup

A comforting New Orleans Creole street-food staple featuring tender seasoned beef sirloin, rich savory broth, spaghetti noodles, and hard-boiled eggs.

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05 / Cajun Creole · 55 MINUTES

Cajun Halal Chicken And Sweet Yam Fricassee

A rich, slow-simmered Louisiana fricassee featuring halal chicken thighs and tender sweet yams enveloped in a savory dark roux gravy.

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06 / Cajun Creole · 55 MINUTES

Cajun Smoked Turkey And Shrimp Gumbo Skillet

A rich, skillet-cooked Cajun stew featuring a deep dark roux, aromatic holy trinity vegetables, spicy halal smoked turkey sausage, and tender shrimp.

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07 / Cajun Creole · 75 MINUTES

Cajun Smothered Turkey Wings With Dark Roux Gravy

Tender turkey wings slow-simmered in a rich dark roux gravy infused with the traditional trinity of onions, green peppers, and celery.

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08 / Cajun Creole · 45 MINUTES

Creole Beef And Bell Pepper Jambalaya Skillet

A vibrant one-skillet Creole jambalaya featuring ground halal beef simmered with aromatic vegetables, warm spices, and tomato-infused rice.

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09 / Cajun Creole · 30 MINUTES

Creole Blackened Redfish With Sweet Pepper Chow Chow

Flaky redfish fillets seared in a blazing cast-iron skillet with Cajun spices, topped with a crisp, sweet and tangy quick vegetable relish.

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10 / Cajun Creole · 55 MINUTES

Creole Crab And Shrimp Stew

A traditional coastal Louisiana seafood stew of tender shrimp and lump crabmeat simmered in a dark brown roux gravy with sweet peppers.

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11 / Cajun Creole · 70 MINUTES

Creole Halal Beef Sauce Piquant

A hearty prairie Creole stew featuring tender halal beef chuck simmered in a spicy tomato and dark brown roux sauce with Louisiana spices.

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12 / Cajun Creole · 35 MINUTES

Creole Pan-Seared Catfish With Sweet Corn Maque Choux

Golden Cajun-spiced catfish fillets served over a creamy Creole skillet maque choux featuring sweet corn and crisp bell peppers.

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