A WORLD OF FLAVOR. A PLACE AT YOUR TABLE.

01 / Mexican · 25 MINUTES

Black Bean Tacos with Quick-Pickled Onions

Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.

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02 / Argentinian · 55 MINUTES

Argentinian Beef And Squash Puchero Stew With Sweet Corn

A comforting, colorful home-style Argentinian stew featuring tender cubed beef simmered with sweet corn kernels and butternut squash in a aromatic herb broth.

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03 / Brazilian · 50 MINUTES

Bahian Coconut Braised Beef With Hearts Of Palm

Tender halal beef chuck slow-simmered with coconut milk, vibrant red palm oil, tender hearts of palm, and fresh cilantro in classic Bahian coastal style.

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04 / Cuban · 35 MINUTES

Baracoa Style Pan Seared Cod In Coconut Citrus Sofrito

Tender cod fillets pan-seared and gently finished in a fragrant coconut milk sofrito sauce infused with sweet peppers, lime, and warm spices.

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05 / Cajun Creole · 45 MINUTES

Cajun Blackened Salmon With Halal Beef Dirty Rice

Crisp pan-seared blackened salmon fillets paired with savory rice cooked with ground halal beef, aromatics, and rich Cajun seasonings.

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06 / Cajun · 40 MINUTES

Cajun Halal Turkey Sausage And Red Bean Skillet

A hearty weekday Cajun skillet of savory halal turkey sausage, red kidney beans, and aromatic holy trinity peppers stewed to rich perfection.

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07 / Colombian · 45 MINUTES

Colombian Achiote Chicken And Vegetable Rice Skillet

A vibrant one-pan Colombian chicken and rice dish infused with golden achiote, sweet bell pepper, and crisp scallions.

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08 / Creole · 65 MINUTES

Creole Braised Halal Beef Grillades With Warm Stone-Ground Grits

Tender halal beef round steaks pounded thin, seared, and slow-simmered in a rich tomato, bell pepper, and holy trinity roux sauce, served over creamy corn grits.

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09 / Guatemalan · 45 MINUTES

Guatemalan Achiote Chicken With Sweet Plantains

A fragrant skillet chicken braised in citrusy achiote recado, simmered alongside sweet ripe plantains and rich black beans.

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10 / Jamaican · 45 MINUTES

Jamaican Ackee And Salted Cod Skillet With Yellow Plantains

A classic Jamaican home dish of tender desalted cod sautéed with ackee, tomatoes, scallions, thyme, and golden fried sweet plantains.

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11 / American Southern · 50 MINUTES

Lowcountry Halal Chicken And Sausage Bog

A comforting South Carolina one-pot rice dish featuring tender halal chicken, smoky beef sausage, and savory vegetables cooked together into a moist, flavorful porridge-like pilaf.

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12 / Southern · 45 MINUTES

Lowcountry Halal Shrimp And Red Rice Skillet

A flavorful Lowcountry favorite featuring tender shrimp and smoky beef sausage simmered in a spiced tomato rice stew.

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13 / Peruvian · 40 MINUTES

Peruvian Aji Amarillo Chicken With Golden Yukon Potatoes

A vibrant Peruvian-inspired skillet featuring seared chicken thighed in a creamy, mild aji amarillo pepper sauce served with buttery golden potatoes.

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14 / Trinidadian · 40 MINUTES

Trinidadian Amchar Spiced Halal Beef Skillet With Cassava

Thinly sliced halal beef sirloin seared with aromatic Trinidadian amchar spices, tossed with tender boiled cassava and fresh green herbs for a savory, hearty dish.

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15 / Mexican · 50 MINUTES

Mexican Achiote Citrus Chicken Thighs With Pickled Onions

Succulent chicken thighs marinated in vibrant achiote paste and citrus, braised until tender and finished with quick-pickled red onions.

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