Australian · beginner
Australian Bush Tomato Halal Chicken Traybake With Sweet Potato
Juicy chicken thighs roasted alongside sweet potato cubes and red onions in a fragrant, tangy glaze crafted from Australian ground bush tomatoes and honey.
- PREP TIME
- 15 min
- COOK TIME
- 35 min
- SERVES
- 4
Good things
start in the kitchen.
LET’S MAKE IT
Step by step
- 01
Preheat oven to 200°C (400°F) and line a sheet pan with parchment paper.
- 02
Toss sweet potato cubes and onion wedges on tray with half the olive oil, half the salt, and half the garlic powder.
- 03
Whisk remaining olive oil, bush tomato spice, honey, apple vinegar, remaining garlic powder, and remaining salt into a marinade.
- 04
Coat halal chicken thighs completely in the bush tomato marinade.
- 05
Arrange marinated chicken thighs between vegetables on the prepared baking sheet.
- 06
Roast for 30 to 35 minutes until chicken reaches internal temperature of 75°C (165°F) and sweet potatoes are tender.
A LITTLE KITCHEN KNOW-HOW
Traybaking
Roasting meat and root vegetables together on a single pan for combined caramelized flavors.
Notes from the kitchen
- Cut sweet potatoes evenly so they cook at the same rate as the chicken thighs.
- Broil for the final 2 minutes if extra caramelization on chicken edges is desired.
- Original home-cooking adaptation inspired by Australian; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.