Australian · beginner
Australian Curried Halal Beef Sausages With Peas And Apple
A nostalgic Australian weeknight classic featuring browned halal beef sausages simmered in a mild curry sauce sweetened with crisp green apple, carrots, and tender green peas.
- PREP TIME
- 15 min
- COOK TIME
- 25 min
- SERVES
- 4
Good things
start in the kitchen.
LET’S MAKE IT
Step by step
- 01
Heat olive oil in a large deep skillet over medium-high heat. Add the sliced halal beef sausages and sear until golden brown on all sides, about 5 minutes. Remove sausages and set aside on a plate.
- 02
In the same skillet, turn heat down to medium and add the diced onion, carrots, and green apple. Cook for 5 minutes until onions soften.
- 03
Sprinkle the curry powder over the vegetables and stir continuously for 1 minute until fragrant.
- 04
Gradually pour in the halal beef broth while scraping up any browned bits stuck to the bottom of the skillet.
- 05
Return the browned sausages to the skillet and bring the mixture to a gentle boil. Reduce heat to low, cover, and simmer for 10 minutes until carrots are tender.
- 06
Stir in the cornstarch slurry and frozen peas. Simmer uncovered for 3 minutes until the gravy thickens nicely. Serve hot over steamed white rice or mashed potatoes.
A LITTLE KITCHEN KNOW-HOW
Flavor-Base Blooming
Toasting curry spices directly in hot oil and vegetable residual fat before adding liquid releases oil-soluble flavor compounds.
Notes from the kitchen
- Using a tart green apple like Granny Smith balances the warm curry spices with classic Australian sweet-savory notes.
- Ensure sausages are well-browned first to build depth in the skillet gravy.
- Original home-cooking adaptation inspired by Australian; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.