Thai / intermediate
Thai Green Curry with Chicken
A fragrant coconut curry with tender chicken and vegetables, made easy with store-bought curry paste.
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gluten-free recipes
Discover 715 gluten-free recipes with ingredients and step-by-step directions.
Indian / beginner
Weeknight Chana Masala
Chickpeas simmered in a spiced tomato and onion sauce — a hearty vegan curry built from pantry staples.
Mediterranean / beginner
Shakshuka
Eggs gently poached in a spiced tomato and pepper sauce — perfect for brunch or a quick dinner with bread.
Mexican / beginner
Black Bean Tacos with Quick-Pickled Onions
Smoky, spiced black beans in warm tortillas with bright pink pickled onions and creamy avocado.
Chinese / beginner
Tomato and Egg Stir-Fry
A beloved Chinese home-style dish of soft scrambled eggs in a sweet-savory tomato sauce.
International / beginner
Lemon Herb Sheet-Pan Chicken and Vegetables
Juicy chicken thighs roasted on one tray with potatoes and vegetables — minimal dishes, lots of flavor.
Iranian / beginner
Iranian Smoked Tomato And Eggplant Garlic Skillet
Char-roasted eggplant mashed into garlic-infused stewed tomatoes and topped with gently poached fresh eggs.
Moroccan / beginner
Moroccan Zaalouk Stewed Eggplant And Chickpea Tagine
A comforting vegetarian skillet featuring roasted smoky eggplant partially mashed into garlic tomatoes, chickpeas, and spices.
Malaysian / beginner
Kerabu Mangga Udang
A refreshingly crisp Malaysian salad of shredded green mango, juicy poached shrimp, toasted coconut flakes, and tangy lime dressing.
Egyptian / beginner
Egyptian Kamounia Cumin Braised Beef With Garlic And Tomatoes
A comfort stew featuring tender beef simmered in a fragrant tomato garlic sauce accented with warm ground cumin and sweet spices.
Nepalese / beginner
Sprouted Kwati Bean And Garlic Stew
A comforting Nepalese festival stew featuring sprouted mixed legumes simmered with cumin, turmeric, and garlic tempered in hot mustard oil.
Moroccan / intermediate
Moroccan Turmeric Beef Skillet With Parsnips
Savoury tender beef strips quickly seared with golden turmeric, earthy cinnamon, sweet parsnip half-moons, and sweet plump golden raisins.
Moroccan / beginner
Moroccan Harissa Chickpea And Carrot Stew
A vibrant vegetarian stew featuring tender carrots and hearty chickpeas cooked in a spicy harissa and tomato broth garnished with fresh cilantro.
Lebanese / beginner
Lebanese Lentil And Chard Stew With Garlic Lemon Teshwena
A comforting, tangy Lebanese lentil soup enriched with earthy Swiss chard, tender potatoes, and finished with a aromatic lemon garlic oil sizzle known as teshwena.
Chinese / intermediate
Yunnan Spiced Mint Beef Stir-Fry
Fragrant sirloin strips flash-fried with aromatic garlic, sliced red chilies, and fresh mint leaves finished with fresh lime juice.
Indonesian / intermediate
Pepes Ikan Kemangi (Herb-Steamed Spiced Fish Foil Packets)
Flaky white fish marinated in a vibrant turmeric-tamarind paste, wrapped with fresh basil leaves, and gently cooked inside foil packets for maximum succulence.
Indonesian / beginner
Telur Balado (Crispy Fried Eggs In Chili Sambal)
Hard-boiled eggs deep-fried until blistered, then coated in a bright, sweet, and fiery tomato-red chili sauce.
Sri Lankan / intermediate
Sri Lankan Roasted Spice Pan-Seared Fish Steaks
Firm white fish steaks marinated in Jaffna-style roasted curry spices and tamarind, pan-seared and tossed with tempered onions.
Nepalese / beginner
Nepalese Sesame Spiced Eggplant Tarkari
Tender eggplant cubes simmered in a velvety sauce enriched with ground toasted sesame seeds, fresh tomatoes, and fried fenugreek oil.
Afghan / intermediate
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
Nepalese / intermediate
Nepalese Spiced Goat Skillet With Jimbu Herb Tarka
Tender marinated goat meat sautéed with warm spices and finished with aromatic sizzled jimbu grass in hot mustard oil.
Vietnamese / beginner
Hanoi Turmeric Fish With Fresh Dill
A northern classic featuring firm fish fillets marinated in earthy turmeric and ginger, pan-seared with generous piles of fragrant fresh dill and scallions.
Indian Punjabi / beginner
Punjabi Bharwan Bhindi
Crispy pan-fried whole okra pods stuffed with an aromatic blend of coriander, roasted cumin, and tangy dry mango powder.
Egyptian / beginner
Egyptian Tomato And Dill Spiced Rice Cabbage Skillet
A fast one-pot version of Egyptian stuffed cabbage rolls, featuring tender cabbage ribbons cooked with rice, fresh dill, cilantro, and garlic tomato broth.