Iranian / beginner
Iranian Smoked Tomato And Eggplant Garlic Skillet
Char-roasted eggplant mashed into garlic-infused stewed tomatoes and topped with gently poached fresh eggs.
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halal recipes
Discover 827 halal recipes with ingredients and step-by-step directions.
Moroccan / beginner
Moroccan Zaalouk Stewed Eggplant And Chickpea Tagine
A comforting vegetarian skillet featuring roasted smoky eggplant partially mashed into garlic tomatoes, chickpeas, and spices.
Egyptian / beginner
Egyptian Kamounia Cumin Braised Beef With Garlic And Tomatoes
A comfort stew featuring tender beef simmered in a fragrant tomato garlic sauce accented with warm ground cumin and sweet spices.
Pakistani / intermediate
Chinioti Slow-Braised Beef Kunna Stew
A traditional earth-pot inspired stew from Chiniot, featuring tender beef shank braised in a flavorful ghee gravy thickened with a whole wheat flour paste.
Nepalese / beginner
Sprouted Kwati Bean And Garlic Stew
A comforting Nepalese festival stew featuring sprouted mixed legumes simmered with cumin, turmeric, and garlic tempered in hot mustard oil.
Moroccan / beginner
Moroccan Harissa Chickpea And Carrot Stew
A vibrant vegetarian stew featuring tender carrots and hearty chickpeas cooked in a spicy harissa and tomato broth garnished with fresh cilantro.
Lebanese / beginner
Lebanese Lentil And Chard Stew With Garlic Lemon Teshwena
A comforting, tangy Lebanese lentil soup enriched with earthy Swiss chard, tender potatoes, and finished with a aromatic lemon garlic oil sizzle known as teshwena.
Indonesian / beginner
Telur Balado (Crispy Fried Eggs In Chili Sambal)
Hard-boiled eggs deep-fried until blistered, then coated in a bright, sweet, and fiery tomato-red chili sauce.
Chinese (Hubei) / beginner
Crispy Garlic Lotus Root Stir-Fry
Crunchy lotus root rounds quickly stir-fried with fragrant garlic, fresh red chillies, and a bright tangy soy glaze.
Korean / beginner
Korean Doenjang Butter Braised White Fish With Daikon
Pan-seared white fish fillets gently simmered in a savory Korean soybean paste broth enriched with butter and tender daikon radish slices.
Sri Lankan / intermediate
Sri Lankan Roasted Spice Pan-Seared Fish Steaks
Firm white fish steaks marinated in Jaffna-style roasted curry spices and tamarind, pan-seared and tossed with tempered onions.
Nepalese / beginner
Nepalese Sesame Spiced Eggplant Tarkari
Tender eggplant cubes simmered in a velvety sauce enriched with ground toasted sesame seeds, fresh tomatoes, and fried fenugreek oil.
Afghan / intermediate
Afghan Beef Braise With Dried Apricots And Black Cardamom
A fragrant, slow-simmered Afghan korma featuring tender beef chunks stewed with sweet dried apricots, caramelized onions, and warming spices.
Nepalese / intermediate
Nepalese Spiced Goat Skillet With Jimbu Herb Tarka
Tender marinated goat meat sautéed with warm spices and finished with aromatic sizzled jimbu grass in hot mustard oil.
Indian Punjabi / beginner
Punjabi Bharwan Bhindi
Crispy pan-fried whole okra pods stuffed with an aromatic blend of coriander, roasted cumin, and tangy dry mango powder.
Egyptian / beginner
Egyptian Tomato And Dill Spiced Rice Cabbage Skillet
A fast one-pot version of Egyptian stuffed cabbage rolls, featuring tender cabbage ribbons cooked with rice, fresh dill, cilantro, and garlic tomato broth.
Nepalese / intermediate
Pokhara Pan-Seared Trout With Timur Radish Relish
Crisp trout fillets seared in fragrant mustard oil, topped with a bright Nepalese daikon radish and timur pepper relish.
Pakistani / intermediate
Hunza Valley Apricot And Chicken Curry
A fragrant Northern Pakistani braised chicken dish featuring dried apricots, toasted cumin, garlic, and fresh mint, balanced with aromatic spices.
Palestinian / beginner
Gazan Cumin And Red Pepper Braised Cod
A vibrant Gazan coastal dish featuring tender cod fillets simmered in a warm garlic, red pepper, and cumin tomato sauce.
Punjabi / beginner
Punjabi Makhani Gobi (Butter Tomato Braised Cauliflower)
Tender golden cauliflower florets simmered in a creamy, mild tomato and cashew butter sauce infused with dried fenugreek leaves.
Lebanese / intermediate
Lebanese Cumin Crust Fish Fillets Over Caramelized Onion Rice
Pan-seared cod fillets spiced with cumin and coriander served atop deeply browned onion rice with fresh lemon juice.
Filipino / intermediate
Filipino Beef Kare-Kare In Savory Peanut Sauce
A comforting, iconic Filipino braise featuring tender halal beef stewed in a rich, golden peanut sauce accented with annatto, paired with eggplant, green beans, and fresh bok choy.
Turkish / beginner
Turkish Garlic Butter Poached Eggs With Smoked Paprika Yogurt
Silky poached eggs set atop warm garlic-infused yogurt and drizzled with a sizzling spicy Aleppo-style chili butter.
Somali / beginner
Somali Xawaash Spiced Chickpea And Spinach Stew
A wholesome vegetarian stew packed with protein-rich chickpeas simmered in a spiced tomato base and finished with tender spinach.