Japanese · beginner
Creamy Sesame Miso Ramen Stir-Fry Noodles
Chewy ramen noodles tossed with savory ground chicken, rich sesame paste, and vibrant bok choy in a quick Japanese skillet dish.
- PREP TIME
- 15 min
- COOK TIME
- 12 min
- SERVES
- 4
LET’S MAKE IT
Step by step
- 01
Boil ramen noodles according to package instructions until just al dente, drain, and set aside.
- 02
Whisk together white miso paste, sesame paste, soy sauce, and vegetable broth in a bowl until smooth.
- 03
Heat a skillet over medium-high heat and cook ground chicken, breaking it apart with a spatula until browned (about 5 minutes).
- 04
Add baby bok choy halves to the skillet with ground chicken and stir-fry for 2 minutes until bright green.
- 05
Lower heat to medium, add drained ramen noodles and the prepared sesame miso sauce mixture.
- 06
Toss continuously for 2 minutes until sauce thickens and coats noodles evenly; drizzle with chili oil before serving if desired.
A LITTLE KITCHEN KNOW-HOW
Emulsified Noodle Tossing
Combining thick pastes with liquid broth creates a silky coating that clings smoothly to warm noodles.
Notes from the kitchen
- Loosen sesame paste with broth before adding to pan to ensure even sauce distribution without clumps.
- Rinse noodles under cold water right after draining to prevent overcooking before tossing with sauce.
- Original home-cooking adaptation inspired by Japanese; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.
