Japanese / intermediate
Oyakodon (Chicken and Egg Rice Bowl)
Japanese comfort food: chicken and onion simmered in a light, sweet-savory broth and finished with softly set egg over rice.
THE RECIPE NOTEBOOK
Japanese recipes
Discover 22 Japanese recipes with ingredients and step-by-step directions.
Japanese / beginner
Miso Soup with Tofu and Wakame
A soothing bowl of miso soup that comes together in ten minutes with a few Japanese pantry staples.
Japanese / beginner
Honey-Ginger Chicken Shogayaki
Tender strips of chicken thigh quickly pan-seared and coated in a glossy, savory glaze infused with fresh ginger and sweet honey.
Japanese / beginner
Pan-Seared Ponzu Glazed Cod With Daikon Radish
Flaky cod fillets pan-seared until golden and glazed in a tangy handmade citrus ponzu sauce, served with refreshing grated daikon radish.
Japanese / beginner
Japanese Miso Glazed Salmon With Ginger Radish
Tender salmon fillets seared and finished with a rich, savory-sweet white miso marinade, served alongside crisp, refreshing grated ginger daikon radish.
Japanese / beginner
Sesame Tofu And Shiitake Donburi
Pan-crisped sesame-crusted tofu slices and glossy brown-butter shiitake mushrooms served over hot rice with a sweet-savory drizzle.
Japanese / beginner
Creamy Sesame Miso Ramen Stir-Fry Noodles
Chewy ramen noodles tossed with savory ground chicken, rich sesame paste, and vibrant bok choy in a quick Japanese skillet dish.
Japanese / beginner
Yuzu Kosho Glazed Pan-Seared Chicken Thighs
Crispy pan-seared boneless chicken thighs coated in a tangy, peppery glaze made with green yuzu kosho paste, soy sauce, and honey.
Japanese / beginner
Seven-Spice Glazed Japanese Eggplant Donburi
Melt-in-your-mouth pan-roasted Japanese eggplant coated in a sweet glazed soy reduction with spicy shichimi tgarashi over warm rice.
Japanese / intermediate
Creamy Japanese Curry Udon With Braised Beef
Thick chew-soft udon noodles swimming in a rich, mild Japanese curry broth softened with milk and topped with tender shaved beef.
Japanese / beginner
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
Japanese / intermediate
Wafu Pepper Steak Skillet With Shimeji Mushrooms
Thinly sliced beef skillet-fried with crisp yellow onions and earthy shimeji mushrooms in a rich black pepper garlic soy sauce.
Japanese / beginner
Spicy Miso Halibut Soup With Mustard Greens
Nourishing fish stew with chunks of tender halibut, cubed soft tofu, and fresh mustard greens cooked in a warming red miso dashi base.
Japanese / intermediate
Pan-Seared White Miso Fish Cakes With Sesame Crust
Tender minced white fish cakes seasoned with sweet white miso and scallions, coated in crisp sesame seeds and pan-fried.
Japanese / intermediate
Miso Ginger Braised Chicken And Lotus Root
Tender boneless chicken thighs braised alongside crisp lotus root rounds in a comforting ginger-infused white miso broth.
Japanese / beginner
Crispy Eggplant And Tofu Agedashi In Dashi Broth
Lightly dusted tofu and eggplant fried until crisp, served submerged in a warm, fragrant kombu-bonito savory dashi sauce.
Japanese / beginner
Spicy Sesame Miso Ground Chicken Rice Bowl
Savory ground chicken simmered with red miso, roasted sesame paste, and ginger, served over warm steamed rice.
Japanese / intermediate
Golden Sweet Potato Halibut Curry
Mild, aromatic Japanese style curry packed with pan-seared halibut fillets, tender golden sweet potatoes, and sweet onions.
Japanese / intermediate
Crispy Chicken Nanban With Tangy Tartar Sauce
Golden fried chicken thighs dipped in a sweet-savory vinegar glaze and crowned with a quick, homemade Japanese-style egg tartar sauce.
Japanese / beginner
Crispy Lotus Root Beef Soboro
A comforting Japanese rice bowl topping of savory ground beef scramble paired with crunchy, golden sautéed lotus root chips.
Japanese / intermediate
Simmered Beef Nikujaga
Classic Japanese homestyle stew featuring tender sliced beef, soft potatoes, and carrots simmered in a savory dashi broth.
Japanese / beginner
Savory Wafu Garlic Butter Steak Bits With Edamame
Bite-sized sirloin steak cubes seared quickly and tossed in a rich Japanese-style garlic soy butter with sweet shelled edamame.