Filipino · beginner
Filipino Chicken Pancit Canton Noodles
Savory stir-fried egg noodles with tender chicken strips, crisp vegetables, and a rich garlic-soy sauce reduction.
- PREP TIME
- 15 min
- COOK TIME
- 15 min
- SERVES
- 4
LET’S MAKE IT
Step by step
- 01
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 02
Add minced garlic and chicken strips; stir-fry for 4-5 minutes until chicken turns golden.
- 03
Push chicken to the side, add carrots and cabbage, and stir-fry for 2 minutes.
- 04
Pour in chicken stock, soy sauce, and oyster sauce; bring liquid to a rapid boil.
- 05
Add dry pancit canton noodles directly into the boiling pan broth.
- 06
Toss noodles gently for 3-4 minutes until they absorb all broth and soften completely; serve warm.
A LITTLE KITCHEN KNOW-HOW
Direct Noodle Braising
Simmering dry noodles straight inside seasoned broth so they soften while absorbing rich flavor directly.
Notes from the kitchen
- Do not boil noodles separately; letting them cook in the stir-fry broth infuses deep flavor.
- Slice vegetables uniformly so they cook evenly during rapid stir-frying.
- Original home-cooking adaptation inspired by Filipino; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.
