Egyptian / intermediate
Egyptian Baked Cream And Cardamom Chicken Rice
Inspired by traditional Roz Moammar, tender bone-in chicken thighs are baked inside rich milk and cream infused short-grain rice with warm cardamom notes.
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Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Pakistani / intermediate
Gilgit Roasted Walnut And Lamb Stew
A velvety northern Pakistani mountain stew featuring boneless lamb simmered with a paste of roasted walnuts, black pepper, and toasted cumin.
Pakistani / intermediate
Multani Green Chili White Beef Korma
A luxurious Southern Punjabi curry featuring tender beef chuck simmered in a velvety white gravy enriched with whisked yogurt, ground almonds, green chili paste, and whole black cardamom.
Palestinian / intermediate
Palestinian Cumin Braised Red Snapper Fillets With Gazan Red Pepper Paste
A vibrant coastal Palestinian dish featuring pan-seared red snapper simmered in a warm garlic, dill seed, and red chili sauce.
Pakistani / beginner
Makrani Tamarind And Coconut Fish Curry
A coastal Pakistani fish curry from the Makran region, combining firm white fish with sour tamarind, creamy coconut milk, and crushed fennel seeds.
Punjabi / intermediate
Punjabi Yogurt Curry With Crispy Onion Fritters
Tangy golden yogurt and chickpea flour broth simmered gently and studded with crisp fried onion pakoras.
Vietnamese / beginner
Vietnamese Tomato Meatballs In Savory Gravy
Tender ground chicken meatballs studded with crunchy jicama, simmered in a sweet and tangy garlic tomato gravy.
Kenyan / beginner
Swahili Maharagwe Red Kidney Beans In Coconut Sauce
Creamy kidney beans gently simmered with warm ground cardamom, garlic, and rich coconut milk.
Chinese / beginner
Guizhou-Style Sour Chili Braised Fish Fillets
Tender white fish simmered in a vibrant, tangy tomato-garlic broth infused with fermented chili paste and fresh ginger.
Vietnamese / beginner
Vietnamese Garlic Black Pepper Beef Noodle Salad Bowl
A vibrant, refreshing rice vermicelli noodle bowl topped with quick-seared garlic pepper beef, crisp herbs, and a tangy sweet-savory dressing.
Thai / beginner
Thai Red Curry Shrimp With Pineapple
A vibrant, sweet and spicy Thai red curry featuring succulent prawns simmered with juicy pineapple chunks in rich coconut milk.
Korean inspired / beginner
Korean Soybean Paste Stew With Zucchini And Tofu
A deeply comforting home-style Korean soup featuring earthy fermented soybean paste, delicate tofu cubes, and soft summer squash.
Egyptian / intermediate
Egyptian Cardamom Spiced Beef Meatballs With Vermicelli Rice
Tender beef meatballs seasoned with warm cardamom simmered directly over traditional golden toasted vermicelli rice.
Nepalese / beginner
Mustard Greens And Sweet Potato Tarkari
Earthy mustard greens sauteed with sweet potato cubes, tempered black mustard seeds, toasted fenugreek, and crushed timur pepper.
Filipino / intermediate
Citrus Soy Braised Beef Mechado
A savory Filipino beef stew braised in rich tomato sauce, brightened with calamansi juice and soy sauce, and cooked with tender potatoes and bell peppers.
Indonesian / intermediate
Sambal Goreng Udang (Spiced Coconut Shrimp Stir-Fry)
Juicy prawns cooked rapidly in a fragrant fragrant galangal, chili, and coconut cream paste.
Chinese (Taiwanese) / intermediate
Taiwanese Basil Glazed Three-Cup Chicken
A richly glazed chicken stir-fry coated in a fragrant sauce of toasted sesame oil, rich soy sauce, garlic, and fresh Thai basil leaves.
Afghan / beginner
Afghan Spiced Zucchini Skillet With Garlic Mint Yogurt
Lightly seared zucchini slices stewed gently in a warm garlic tomato reduction and finished with cool garlic mint yogurt sauce.
Indian (Bengali) / intermediate
Bengali Spiced Chana Dal Cakes In Cumin Tomato Gravy
Steamed and seared split yellow pea diamond cakes simmered in a savory cumin and tomato gravy, a beloved vegetarian Bengali classic known as Dhokar Dalna.
Sri Lankan / intermediate
Sri Lankan Goraka Spiced Garlic Chili Prawns
Succulent prawns coated in a tart, smoky dark spice reduction made with traditional dried goraka fruit and aromatic garlic.
Pakistani / beginner
Lahori Spiced Ground Beef And Potato Skillet
A classic Pakistani home staple featuring seasoned ground beef braised with crisp diced potatoes, aromatic ginger, cumin, and cilantro.
Iranian / beginner
Iranian Pan-Seared Beef Patties With Sumac Tomato Glaze
A practical Iranian stovetop pan-kebab made with seasoned minced beef scored into strips, seared alongside halved tomatoes, and seasoned with tangy sumac.
Moroccan / intermediate
Moroccan Spiced Lamb Shoulder Skillet With Prunes
Succulent cubed lamb shoulder braised in cinnamon and ras el hanout, balanced with sweet dried prunes and crunchy toasted almonds.
Lebanese / beginner
Lebanese Warm Chickpea Fatteh With Garlic Yogurt And Toasted Pine Nuts
Layers of crispy baked pita pieces, warm spiced chickpeas, garlic tahini yogurt sauce, and golden toasted pine nuts.