Turkish / intermediate
Turkish Skillet Lamb Braise With Chickpeas And Maras Pepper
Tender lamb shoulder seared with aromatic onions, simmered with chickpeas in a warm Maraş pepper and tomato gravy.
THE RECIPE NOTEBOOK
Recipes for every kind of day
Find your next favorite, from quick skillet dinners to slow-simmered comfort food.
Indonesian / beginner
Gado-Gado Jakarta (Warm Salad With Tangy Peanut Dressing)
A comforting salad of blanched vegetables, crispy pan-fried tofu, and hard-boiled eggs tossed in a rich, warm garlic-peanut dressing.
Thai / beginner
Thai Stir-Fried Water Spinach With Garlic And Soybean Paste
Crisp water spinach flash-fried over high heat with fragrant garlic, bird's eye chilies, and savory Thai yellow soybean paste.
Moroccan / beginner
Moroccan Charmoula Roasted Cauliflower And White Beans
Tender roasted cauliflower florets tossed with creamy white beans in a fragrant garlic, herb, and lemon charmoula.
Malaysian / intermediate
Ayam Masak Merah (Malaysian Tomato Braised Chicken)
A classic Malay celebration dish featuring turmeric-seared chicken simmered in a sweet, aromatic red chili and tomato gravy.
Afghan / beginner
Afghan Coriander And Kidney Bean Stew With Garlic Yogurt
Salty-savory red kidney beans simmered in a warm tomato and dried mint base, served with chilled garlic-mint yogurt topping.
Thai / intermediate
Southern Thai Dry Spiced Beef Curry
Known as Kua Kling, this bold Southern Thai specialty features ground beef dry-stir-fried in fragrant curry paste and finely shredded kaffir lime leaves without coconut milk.
Ethiopian / beginner
Ethiopian Garlic Chickpea Stew With Spiced Butter
A velvety, fragrant shiro-style stew made by slowly simmering roasted chickpea flour in an aromatic onion broth spiced with garlic, ginger, and warm berbere.
Egyptian / intermediate
Egyptian Torly Lamb Casserole With Zucchini And Potatoes
A heart-warming Egyptian baked stew featuring tender lamb shoulder, diced potatoes, and sliced zucchini braised in a spiced tomato broth.
Indonesian / intermediate
Ayam Rica-Rica (North Sulawesi Spicy Lemongrass Chicken)
A vibrant, fiery North Sulawesi chicken dish cooked in a coarsely ground red chili paste infused with fragrant lemongrass and fresh Thai basil.
Thai-inspired / intermediate
Northern Thai Coconut Curry Noodles
Rich egg noodles served in a fragrant coconut curry broth with chicken, garnished with crispy noodles, crisp shallots, and fresh lime.
Afghan / intermediate
Afghan Braised Lamb Thighs With Caramelized Carrots And Raisins
A comforting Afghan home-style dish featuring spiced tender lamb braised with warming cardamom and cumin, topped with caramelized carrots and sweet raisins.
Palestinian / intermediate
Palestinian Musakhan Chicken Thighs With Caramelized Onions
A skillet adaptation of a beloved Palestinian classic featuring chicken thighs coated in tart sumac, warm spices, and deeply caramelized red onions over baked flatbread.
Afghan / beginner
Afghan Garlic Dill And Spinach Braised Chicken
Tender chicken thighs gently seared and simmered in a vibrant braise of fresh spinach, fragrant dill, and cilantro, finished with cold garlic-infused yogurt.
Japanese / beginner
Butter Dashi Braised Salmon And Wild Mushrooms
Pan-seared salmon fillets braised gently in an aromatic dashi, butter, and ginger broth alongside a mix of wild mushrooms.
Indonesian / intermediate
Rendang Jamur (Caramelized Coconut Mushroom Rendang)
A hearty plant-based variation of Minangkabau rendang, featuring thick king oyster mushrooms slow-cooked in rich spiced coconut reduction.
Pakistani / intermediate
Peshawari Garlic And Black Pepper Lamb Karahi
A minimalist Pashtun-style lamb dish cooked in its natural juices with garlic, halved tomatoes, and fragrant black pepper.
Nepalese / beginner
Himalayan Gundruk And Potato Stew
A traditional Nepalese winter stew featuring tangy dried fermented leafy greens simmered with potatoes in a spiced tomato broth.
Palestinian / intermediate
Nablus Green Olive And Beef Shank Braise
A comforting citrusy Palestinian braise of slow-cooked halal beef shank and cracked green olives simmered with tangy sumac and toasted coriander.
Japanese / intermediate
Wafu Pepper Steak Skillet With Shimeji Mushrooms
Thinly sliced beef skillet-fried with crisp yellow onions and earthy shimeji mushrooms in a rich black pepper garlic soy sauce.
Palestinian / beginner
Palestinian Caraway Spiced Lentil And Brown Rice Stew With Crispy Shallots
A comforting home-style grain and legume stew infused with caraway and cumin, topped with deeply caramelized golden shallots.
Moroccan / beginner
Moroccan Saffron Chickpea And Sweet Potato Skillet
A vibrant simmered skillet of tender sweet potatoes and creamy chickpeas infused with saffron, ginger, and cumin.
Lebanese / beginner
Lebanese Spiced Beef Kafta Skillet With Tomatoes
Tender lean ground beef patties infused with parsley and aromatic seven spice, cooked over layered potato and tomato slices.
Lebanese / intermediate
Lebanese Spiced Chicken And Rice Skillet With Toasted Almonds
A fragrant one-skillet dish of seared chicken thighed cooked together with long-grain rice, warm cinnamon, and seven spices, topped with crunchy toasted almonds.