Korean inspired / intermediate
Spicy Garlic Soy Braised Chicken With Glass Noodles
A savory Korean braised chicken dish featuring tender chicken thighs, soft potatoes, and bouncy sweet potato glass noodles simmered in a rich garlic-soy sauce.
THE RECIPE NOTEBOOK
Korean inspired recipes
Discover 10 Korean inspired recipes with ingredients and step-by-step directions.
Korean-inspired / intermediate
Spicy Korean Dak-Galbi Style Chicken Skillet
Tender pieces of chicken thigh sautéed with green cabbage, sweet potato half-moons, and fresh perilla leaves in a bold chili rub.
Korean inspired / beginner
Korean Soybean Paste Stew With Zucchini And Tofu
A deeply comforting home-style Korean soup featuring earthy fermented soybean paste, delicate tofu cubes, and soft summer squash.
Korean-inspired / beginner
Korean Garlic Scallion Beef Tteokbokki Skillet
A savory, spicy skillet meal featuring chewy cylindrical rice cakes braised with thinly sliced beef, garlic, and fresh scallions in a rich chili glaze.
Korean-inspired / intermediate
Doenjang Braised Eggplant And Mushroom Claypot
Hearty chunks of eggplant and king oyster mushrooms braised in a savory, umami-rich fermented soybean paste broth with garlic and chili.
Korean-inspired / intermediate
Crispy Sesame Soy Glazed Cod Fillets
Pan-seared cod fillets crisp-coated in starch and tossed in a glistening sweet soy, apple juice, and garlic reduction.
Korean-inspired / beginner
Spicy Perilla Leaf And Tuna Rice Bowls
A quick, vibrant rice bowl featuring seasoned flake tuna, fragrant fresh perilla leaves, crisp cucumber, and a spicy chili-mayo dressing.
Korean inspired / beginner
Sweet And Spicy Glazed Crispy Tofu
Golden crispy tofu cubes coated in a vibrant, addictive Korean red pepper glaze with sesame seeds.
Korean inspired / intermediate
Braised Spicy Mackerel With Daikon Radish
Tender mackerel fillets braised over soft, savory daikon radish slices in a punchy garlic and chili broth.
Korean inspired / beginner
Korean Honey Garlic Beef And Spinach Rice Bowl
A quick weekday meal featuring savory stir-fried ground beef in a honey-garlic glaze served over warm rice with sesame spinach and fried eggs.