Korean inspired · beginner
Sweet And Spicy Glazed Crispy Tofu
Golden crispy tofu cubes coated in a vibrant, addictive Korean red pepper glaze with sesame seeds.
- PREP TIME
- 15 min
- COOK TIME
- 20 min
- SERVES
- 4
LET’S MAKE IT
Step by step
- 01
Pat pressed tofu dry using paper towels to remove moisture.
- 02
Toss tofu cubes gently in a bowl with cornstarch until evenly coated on all sides.
- 03
Heat 2 tablespoons of neutral oil in a wide frying pan over medium-high heat.
- 04
Add tofu cubes in a single layer and fry for 8-10 minutes, turning occasionally until golden brown and crisp on all sides. Transfer to a towel-lined plate.
- 05
In a small saucepan over medium heat, combine gochujang, honey, ketchup, soy sauce, minced garlic, and 2 tablespoons of water.
- 06
Bring sauce mixture to a simmer for 2 minutes until bubbly and slightly thick.
- 07
Toss crispy tofu directly into the sauce until thoroughly coated.
- 08
Garnish with toasted sesame seeds and serve hot.
A LITTLE KITCHEN KNOW-HOW
Gangjeong Glazing
Coating crispy fried ingredients in a reduced sweet and sticky chili sauce right before serving.
Notes from the kitchen
- Press tofu for at least 15 minutes before cutting to ensure a extra-crispy exterior.
- Toss the tofu in the glaze right before serving so it retains its crunch.
- Original home-cooking adaptation inspired by Korean inspired; regional versions vary.
- Use halal-certified meat, poultry, stock, sauces, cheese and other processed ingredients. Check labels and avoid cross-contamination. Recipe screening is not halal certification.
