Turkish / beginner
Turkish Tomato And Garlic Braised Spinach With Chickpeas
Fresh spinach leaves and hearty chickpeas braised in a savory garlic and tomato broth, served warm topped with cool garlic-infused yogurt.
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vegetarian recipes
Discover 173 vegetarian recipes with ingredients and step-by-step directions.
Sri Lankan / intermediate
Sri Lankan Braised Cinnamon Eggplant Curry
Golden fried eggplant slices simmered with roasted spices, cinnamon, green chilies, and coconut sugar in a tangy vinegar broth.
Ethiopian / beginner
Ethiopian Turmeric Roasted Cauliflower And Chickpea Stir-Fry
A vibrant yellow mild vegetable skillet featuring tender cauliflower florets, chickpeas, and sweet carrots simmered with warm turmeric, cardamom, and fresh green chile.
Indonesian / beginner
Tahu Telur Surabaya (Indonesian Crispy Egg Tofu Omelette)
A classic East Javanese dish featuring fluffy egg-encased fried tofu served over crisp bean sprouts with a garlic-peanut sweet soy sauce.
Sri Lankan / beginner
Sri Lankan Coconut Braised Snake Gourd And Red Lentils
Tender slices of snake gourd cooked with red lentils in a coconut milk broth infused with mustard seeds, curry leaves, and green chilies.
Palestinian / beginner
Palestinian Pomegranate Lentil And Eggplant Stew
A comforting traditional Palestinian dish combining earthy brown lentils, tender eggplant, and tangy pomegranate molasses topped with aromatic garlic tarka.
Moroccan / beginner
Moroccan Harissa Red Lentil Stew With Roasted Zucchini
A comforting vegetarian red lentil stew infused with spicy harissa and tomatoes, served alongside caramelised roasted zucchini slices.
Egyptian / beginner
Egyptian Red Lentil Soup With Garlic Coriander Tasha
A velvety red lentil soup infused with carrots and cumin, finished with a classic Egyptian sizzling garlic and coriander oil drizzle known as tasha.
Chinese / beginner
Northern Chinese Cabbage And Mushroom Glass Noodle Toss
A comforting rustic stir-fry combining tender Napa cabbage, earthy shiitake mushrooms, and glass noodles coated in a savory soy glaze.
Thai-inspired / beginner
Thai Glass Noodle And Vegetable Stir-Fry
Light, translucent glass noodles tossed with scrambled egg, crisp veggies, and garlic in a savory vegetarian-friendly sauce.
Korean / beginner
Crispy Korean Shredded Potato Scallion Pancakes
Golden-brown crispy savory pancakes made with shredded russet potatoes and fresh scallions, served with a tangy soy dipping sauce.
Turkish / beginner
Turkish Braised Artichokes With Peas And Lemon Dill Sauce
A delicate Turkish meze dish of tender artichoke bottoms gently simmered in extra virgin olive oil, sweet carrots, green peas, and fresh lemon juice.
Sri Lankan / beginner
Sri Lankan Crimson Beetroot Coconut Stew
Sliced beetroot gently poached in light coconut milk infused with toasted mustard seeds, green chilies, and aromatic curry leaves.
Pakistani / beginner
Lahori Tarka Chana Daal
Creamy split chickpea lentils simmered with turmeric and finished with a fragrant sizzling ghee tempering of sliced garlic and whole red chilies.
Korean / beginner
Korean Perilla And Soybean Paste Braised Tofu With Mushrooms
Pan-fried firm tofu cubes simmered with mixed mushrooms in a rich perilla seed and soybean paste gravy.
Afghan / intermediate
Afghan Minted Leek And Herb Pan-Seared Flatbreads
Crispy unleavened flatbreads stuffed with seasoned fresh leeks, mint, and cilantro, cooked in a skillet until golden brown.
Ethiopian / beginner
Ethiopian Yellow Split Pea Stew With Turmeric
A savory, mild Ethiopian stew made with yellow split peas, sweet onions, and warming ground turmeric, gently simmered to a creamy finish.
Afghan / beginner
Afghan Sweet Turmeric Pumpkin Braise With Mint Garlic Yogurt
Tender cubes of squash braised in a mild turmeric and tomato glaze, layered over garlic yogurt and finished with dried mint.
Iranian / beginner
Iranian Fenugreek And Potato Egg Soup
A quick and comforting Persian soup featuring golden turmeric broth toasted with dried fenugreek leaves, tender potato cubes, and soft-poached eggs.
Palestinian / beginner
Gazan Spicy Garlic And Dill Red Lentil Stew
A vibrant Gazan red lentil stew infused with lightly crushed dill seeds, minced hot red pepper, and fragrant garlic.
Spanish / beginner
Spanish Andalusian Spiced Chickpea And Spinach Stew
A rich Andalusian tapa featuring tender chickpeas cooked with vibrant fresh spinach, fragrant ground cumin, sweet smoked paprika, and a traditional fried bread picada thickness.
Greek / beginner
Greek Lemon Tomato Braised Lentils With Pan-Seared Halloumi
A hearty, comforting Greek lentil braise simmered with aromatic vegetables and topped with crispy, golden pan-seared halloumi cheese slices.
Ghanaian / beginner
Ghanaian Gari Foto Tomato And Scrambled Egg Skillet
A vibrant Ghanaian comfort dish where coarse cassava meal is moistened and tossed into a fragrant ginger-tomato sauce with softly scrambled eggs and bell peppers.
German / intermediate
Swabian Caramelized Onion And Cheese Spätzle
Tender homemade egg noodles tossed with melted Swiss cheese and topped with sweet slow-caramelized onions.