Kenyan / beginner
Kenyan Coconut Pigeon Pea And Corn Stew
Inspired by Coastal Kenyan staples, tender pigeon peas and sweet corn are simmered in rich coconut milk infused with turmeric and cardamom.
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vegetarian recipes
Discover 173 vegetarian recipes with ingredients and step-by-step directions.
French Provençal / beginner
Provençal Tomato And Artichoke Stew With Garlic Herb Oil
A quick Mediterranean plant-based stew featuring artichoke hearts, white beans, and bell peppers in a rich herb-infused tomato gravy.
Italian / beginner
Lombard Creamy Gorgonzola Gnocchi With Toasted Walnuts
Silky potato gnocchi tossed in a rich Gorgonzola and sage cream sauce, topped with crunchy toasted walnuts.
Ghanaian / beginner
Ghanaian Spiced Plantain And Black-Eyed Pea Hash
A quick skillet dish combining caramelized sweet plantains with tender black-eyed peas, warm ginger, tomato, and spicy cayenne.
Provençal / beginner
Provençal Roasted Vegetable Tian With Saffron Chickpeas
A classic layered bake of zucchini, squash, and tomatoes rested over a savory saffron-infused chickpea and onion base.